Fresh air

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Off the beaten brunch

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Restaurant Reviews

Farm to fast food

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As the meat-eating members of the Simpsons once taunted Lisa: “You don’t win friends with salad.” But MAD Greens is giving it a shot...

Making the familiar seem new

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Opened earlier this year, Louisville’s Bistro 4 provides an unexpectedly elegant venue to enjoy a thoughtfully prepared breakfast or lunch. Tucked away in a strip mall a waffle’s throw from the local multiplex, this eatery’s ambience easily rises above its prosaic ...

A diner that Jack Reacher would like

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Long before Tom Cruise portrayed Jack Reacher on film, I had been reading the popular series of novels featuring this ex-military investigator’s suspense-filled adventures. Reacher, a hulking fellow well over six feet tall, (I had always pictured Viggo Mortensen ...

Bar and grill bites that satisfy

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Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...

Taking the temperature

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You’re lucky I got through,” my server at Centro Latin Kitchen says as he squeezed through the crowded patio and put a chili relleno platter down in front of me. “Everyone I passed wanted this for themselves...

Parking your butt

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Not to disparage the noble roach coach, but for many budding restaurateurs, the food truck is mostly a vehicle (pun intended) to open a sit-down storefront, offering them a low-cost way to vend and market their chow. But like so many things, more dream the dream than...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

Get in the zone

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When I was in high school, I participated in a summertime drama workshop that met in a studio above a San Francisco deli. We met in the afternoons, and one day I had gone to class without eating anything. Partway through the session, I became ravenously hungry while ...

The Peloton%uFFFDs pizzeria

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Nowadays, many big-city, high-end residential developers strive to install an on-premises destination restaurant as an inducement for buyers. Case in point is San Francisco’s Millennium Tower, a pricey residential high-rise that features the RN74 eatery, operated by ...

The water’s fine

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One thing every diner needs in their toolkit is good, simple Asian food. Not simple in the sense that it’s of poor quality, but simple in the sense that it isn’t decorated to death, to the point of terminal tackiness. Just something approachably tasteful, and tasty...

Feel the chill of the Golden Sun

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I expected Golden Sun to be a bit divey. It’s a big part of what made me seek out the Chinese restaurant tucked into an awkward corner space on a 28th Street strip mall. Chinese food is best served sketchy, and without a set of tracks to cross to the wrong side of, ...

Southern Indian seasonings

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One of my more ill-advised college misadventures involved a midnight competition with a classmate to see who could consume the most Tabasco sauce straight. While I prevailed, I learned a valuable lesson (actually one of several) in that heat for heat’s sake isn’t a ...