Restaurant Reviews

Otis and a beer

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Poor Otis. Otis is the cartoon pig mascot of Nederland’s Wild Mountain Smokehouse & Brewery, seemingly oblivious to his likely fate as a barbecued entrée here. The sign above the front door shows him quizzically contemplating a spilled mug of beer. But more ...

Two Spoons gelato shop churns out soups, sandwiches in winter

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Quickly glancing into its window, it’s easy to dismiss Pearl Street’s Two Spoons as a mere gelato shop. But as the temperature drops, this self-proclaimed “smallbatch kitchen” shifts its focus from frozen treats to a more seasonally appropriate menu of warming soups ...

Farmer Girl Community Bistro seeks to elevate simple

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Often in this column I’ll praise a restaurant for preparing food simply. It’s always a feat when a chef lets ingredients sing their own...

Louisville’s Bob’s generous on portions, easy on pocketbook

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Nowadays, you can stop in at a national sandwich chain and choke down the exact same Italian sub whether you're outside Denver or Duluth. Consistent with this alarming trend, the local sandwich shop in Boulder County is increasingly rare especially those that offer ...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

If it ain’t broke

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In many ways, Boulder’s restaurant culture, with its focus on local, organic and high-quality ingredients and preparation, serves as a model for what the rest of the country could be doing to help Americans eat better. But a significant barrier to that end is that ...

Leenie’s Southern Cafe is a bit more cafe than Southern

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Claiming regional or ethnic credibility at a restaurant not located in that region can be a dubious prospect. Sometimes it’s a genuine transplant bringing the recipes of their youth and culture to the uninitiated hinterlands; sometimes it’s just run by someone who ...

Shamane’s make sha-magic in your sha-mouth

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Boulder’s baked goods mainstay, Shamane’s Bake Shop, will celebrate its 10th anniversary this year...

Boulder restaurant Zeal flaunts enthusiasm

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One by one, the nations participating in the Winter Olympics in Sochi strolled past the cameras, waving flags and led by pretty women wearing go-go boots and enormous, garish metal and plastic cages. Poor Tajikistan only had one athlete to boast of...

When in Roma

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Stepping off the Pearl Street Mall into Boulder’s Antica Roma, one immediately notices the pains taken to recreate a Roman Holiday-worthy street facade. Exposed brick and other architectural details rendered in earthy reds and browns give this interior a retro, back ...

Southern Indian seasonings

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One of my more ill-advised college misadventures involved a midnight competition with a classmate to see who could consume the most Tabasco sauce straight. While I prevailed, I learned a valuable lesson (actually one of several) in that heat for heat’s sake isn’t a ...

Pearl Street gets a new riff

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In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch ...