Restaurant Reviews
Fettuccine a la ESPN
Some things I’ll never fully understand, like string theory, the jokes in Lolita or why people pay Michael Bay to make movies. Sitting just below advanced calculus, and just above pickles on that list, is why otherwise nice restaurants insist on installing ambiance-...
All you can eat and more
There are few institutions we hold more sacred in Boulder County than the Indian buffet. Not only do we have a relatively high concentration...
In need of a warm up
Boulder’s sunshine is legendary. Which makes its cloudy days hit that much harder. And when they do, Boulder’s wide variety of salads and smoothies just won’t cut it. Grey skies and plunging barometers demand comfort food...
Boiling point
Just one thing I want to know: how come I have to be Mr. Pink?” my co-worker Caitlin Rockett asked on our way to The Huckleberry in old town Louisville...
A taste of the South
As a longtime High Country denizen, I must admit a vague understanding of what constitutes the Low Country, although Pat Conroy seems to have something to do with it. However, a handy glossary on the back of Boulder’s new Shug’s Low Country Cuisine menu and a spot ...
Upscale Mexican street food
One of my pet peeves is the eatery that appropriates inexpensive ethnic food and gussies it up beyond recognition with little resulting benefit. Adding insult to injury is the establishment that jacks up the prices on affordable chow to something approximating the ...
Happy Mateo hour
At Mateo’s happy hour, dubbed “après,” you can convene your own Pearl Street Algonquin Roundtable on the cheap between 5 p.m. and 6:30 p.m. Indeed, that’s what I attempted to do, by inviting author friend Lisa and her husband Peter, a therapist and practitioner ...
Aloy succeeds Chy for Thai
Just to show that Hollywood doesn’t have a monopoly on contrivance, it’s worth noting how Hong Kong filmmakers dealt with the challenge of making a sequel to the gangster epic A Better Tomorrow. The problem (spoiler alert!) was that the charismatic protagonist Mark, ...
Make a mess at Ras Kassa’s
The name sounds like it belongs to the latest Batman villain, but the reality of Ras Kassa’s is much less nefarious...
Les bon temps
I was in another diner in Boulder one morning about a month ago when I overheard a conversation between two long-timers about iconic restaurants in town. When the name Lucile’s was uttered, sentimental and adoring gasps were released...
Al fresco at Zucca
Located smack dab in the middle of downtown Louisville, Zucca Italian Ristorante boasts an inviting ambience balancing the rustic with a subtle but unmistakable European flair. The same can also be said of the menu, which ranges from old standbys like comforting ...
Simply satisfying
Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...

















