Restaurant Reviews

Moe’s BBQ shows promise

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Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...

Red Rock Coffeehouse checks a lot of boxes

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While recently promoting her latest book, Patti Smith detoured and talked about her love of cafes, an affinity that started in the ’60s. “Back then,...

Brunch at Boulder’s Brasserie Ten Ten

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Recently a pal insistently extolled the virtues of Brasserie Ten Ten’s weekend brunch, but I remained skeptical. However, I have been happily satisfied with this French-influenced eatery’s fine happy hour and have splurged on its seafood platters. So friend Wayne and...

Old favorites at the new Pinyon

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When they see a name like The Pinyon, Pearl Street passersby might mistake this newly opened venue for a place that serves Southwestern cuisine or, if one is a language scholar, a place to transcribe Chinese characters. Neither of these descriptions is entirely ...

Smashburger a cut above

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The Lafayette branch of...

That’ll work

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This food was made for beer. So it’s a good thing the beer at Pumphouse Brewery in Longmont is both tasty and plentiful...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

All you can eat and more

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There are few institutions we hold more sacred in Boulder County than the Indian buffet. Not only do we have a relatively high concentration...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

Los Dos Bros taco truck fits the scene

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Once relegated to geographic pockets, the taco stand has now become a fixture across the culinary map of America. The taco is the paradigm...

Worth the time

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Car traffic backed up foliage watchers — leafers — for a good half mile at the southern port of Nederland this past weekend. Human traffic backed up wing eaters — wingers — at the doorway of Wild Mountain Smokehouse and Brewery...

An ambitious take on Mexican at Agave Mexico Bistro

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Friend Mara and I descended on 28th Street’s Agave Mexico Bistro and Tequila House for a leisurely weekend lunch. We were attracted in part by its menu, which goes beyond that of the typical Mexican joint, underscoring the kitchen’s gastronomic aspirations...