Restaurant Reviews

The secret

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Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

A hipster visit to Boulder’s Snooze

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A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...

A pleasant surprise for Thai

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Thai Avenue Rice and Noodles presents a textbook case of truth in advertising. First of all, it serves Thai food, notably rice and noodles. Secondly, it’s located on Boulder’s College Avenue. This straightforward naming scheme carries over to the no-frills experience...

Santa Fe in Longmont

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Back in high school, a friend of mine worked at a Washington, D.C., beverage emporium called Georgetown Coffee and Tea...

Asian food for all tastes

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Pan-Asian  variety is the name of the game at Pearl Street’s Moongate Asian Bistro, which features a diverse and affordable Asian menu. Classic Chinese-American cookery is one of the stars of the show here,  with such venerable chestnuts as Kung Pao chicken and ...

Latin health food

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While my mom wouldn’t approve of my eavesdropping, committing this socially dubious act did help me pick up an intriguing tidbit about Zudaka Healthy Latin Food, Boulder’s new vegetarian restaurant. Zudaka is a derogatory term for a South American person, our server ...

Don’t give this grocery sushi short shrift

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Winter had finally arrived with a vengeance, and single-digit temperatures prompted me to investigate eateries offering warming soups that could serve as a satisfying one-dish meal. It was Sunday, and I remembered this is the day that Sachi Sushi, nestled in the ...

Il Pastaio is food for the soul

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We’re taught in early language arts classes to write what we know. But in writing about food, the adage creates a paradox: When a...

Returning to a Longmont seafood favorite

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I’m not entirely sure why I hadn’t paid a visit to Longmont’s Tortugas in the last few years — in the late ’90s, I thought it was one of the best restaurants in the county. Combining a hospitable, homey, Key West feel with a menu of fresh seafood, prepared in the ...

An oldie but a goodie

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For folks that have been in Colorado awhile, Beau Jo’s Pizza is a familiar quantity where nostalgia is as much a part of the experience as its signature pizza. Many fondly recall chowing down on Beau Jo’s “mountain” pies at its Idaho Springs location on the way back ...

Go west for summer cookout fare

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Given the West End Tavern’s name, I’m never sure if I’m more likely to encounter the Pet Shop Boys or the Sons of Liberty there, given the old-timey connotations of a “tavern.” However, a recent visit made it abundantly clear that encountering either the male ...