Straightedge

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Restaurant Reviews

Better than ever

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We first covered Georgia boys BBQ when they opened in Longmont back in 2011. In two stories over two weeks, Boulder Weekly profiled the two unemployed friends who had recently moved in from Georgia, Matt Alexander and Nick Reckinger, and built a side project of ...

A Niwot breakfast without pretense

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Many hold the Niwot Market’s Friday evening summer dinners in high esteem. However, it’s also worth noting that this hospitable family-run grocery also dishes out reasonably priced breakfasts and lunches throughout the week...

Bite-sized

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Though downtown Boulder has its share of classy joints, when discerning Boulderites are looking for somewhere to wear their dress North Face jacket, or that little black dress that perfectly matches their nice Chacos, they head downtown to The Bitter Bar — this year’...

Sun Rose Cafe does things Texas-sized

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There I was, sandwiched in between some of my worst restaurant pet peeves (parents at the next table encouraging their child to stop screaming by encouraging it to watch a video on a laptop, and the dull ambiance killing roar of an overly loud refrigeration unit) ...

Empire’s main dishes deliver

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Over the past few years, downtown Louisville’s dining options have grown impressively, and the Empire Restaurant and Lounge is one of this burg’s top spots for fine dining in a relaxed setting. While this space can accommodate many diners, it feels smaller and more ...

Fettuccine a la ESPN

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Some things I’ll never fully understand, like string theory, the jokes in Lolita or why people pay Michael Bay to make movies. Sitting just below advanced calculus, and just above pickles on that list, is why otherwise nice restaurants insist on installing ambiance-...

Moby taco

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I search for tacos like Ahab searched for the great white whale; with a manic obsession few understand. “Why do you need tacos,” my friends wonder as we drive on into the stormy night, eyes peeled and hands lashed to the steering wheel. “Why don’t you?” I fire back...

Taking the temperature

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You’re lucky I got through,” my server at Centro Latin Kitchen says as he squeezed through the crowded patio and put a chili relleno platter down in front of me. “Everyone I passed wanted this for themselves...

Happy Mateo hour

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At Mateo’s happy hour, dubbed “après,” you can convene your own Pearl Street Algonquin Roundtable on the cheap between 5 p.m. and 6:30 p.m. Indeed, that’s what I attempted to do, by inviting author friend Lisa and her husband Peter, a therapist and practitioner ...

Le Peep’s: Something for everyone

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A few years back, I went to a Le Peep’s location in Englewood and had a singularly horrible breakfast, which ran counter to my experience at the Boulder location. I eventually learned the reason for the disparity in quality. The Boulder venue operates independently ...

Like a trip to the Middle East

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Visiting Boulder’s Arabesque, which features first-rate Middle Eastern food, I was fortunate enough to be joined by Ghada, who grew up in Lebanon eating Arabic food. She helped me better appreciate the subtle and authentic touches during lunch at this homey, family-...

Harold’s is a cut above

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Attached to Longmont’s Plaza Hotel, Harold’s Restaurant & Lounge ups the ante on this town’s fine dining with retro-styled cocktails and original farm-to-table preparations. Compared to the space’s previous tenants, the bar here assumes the guise of an old school ...