Restaurant Reviews

Zolo withstands the test of time

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Long before Boulder achieved fame as a foodie paradise, there were a handful of restaurants that opened in the early ’90s and swiftly landed on many locals’ favorites list. These restaurants distinguished themselves on providing good value, decent-sized portions and ...

Thai a noodle on

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Suki Thai Noodle House carries on the proud Asian tradition of serving noodle soup as a satisfying and economical one-dish meal...

Temperature matters

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Temperature matters. It says so on the wall of Reelfish, a new seafood joint in Lafayette that specializes in fish and chips. I agree...

A pleasant surprise for Thai

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Thai Avenue Rice and Noodles presents a textbook case of truth in advertising. First of all, it serves Thai food, notably rice and noodles. Secondly, it’s located on Boulder’s College Avenue. This straightforward naming scheme carries over to the no-frills experience...

100% tasty and cheap

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100% Mexicano, which has been open a little more than a month, is the latest local eatery to deliver an authentic “south of the border” street food experience...

Real ramen rocks at Bento Zanmai

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Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...

The return of succulent sushi

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About a year ago, I was dismayed to learn that Longmont’s Ichiban was suspending its sushi and sashimi service, as this was perhaps my favorite spot for variations on the raw fish theme. I was out of sorts until learning that a retooled version of Ichiban reopened ...

Keeping it hush-hush

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Groucho Marx famously sent a telegram to the Friars Club, a selective association of entertainers that counted the comedian among its membership. His wire went like this: “Please accept my resignation. I don’t want to belong to any club that will accept people like...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

Moe’s BBQ shows promise

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Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...

Home, sweet Zoe

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Tucked among the big names and Americanized menus on West Pearl sits a rare find in downtown Boulder: authenticity...

The secret

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Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...