Restaurant Reviews
The secret
Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...
A hipster visit to Boulder’s Snooze
A couple months back, I was chatting on the phone with my sister when I mentioned my fear of becoming a hipster...
A one-man burrito trailer
After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...
Comfort and warmth in Arabesque’s kitchen
With my Italian family, the kitchen is the focal point of our lives. Gathering around the kitchen table is where we find ourselves as we sit through laughter, joy, sadness and loss. It is our common denominator and of course there is always endless food to fill our ...
Snap judgment
At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...
It’s menudo time again
With snow starting to fall on the ground, and the end of the year drawing near, I realized it was time to exercise a holiday tradition, the annual consumption of a bowl of menudo. This Mexican tripe stew, a special-occasion dish and supposed folk remedy for ...
Breakfast with a side of country charm
For me, weekend breakfasts take on a distinctly different tenor than workday morning repasts. All too often, the weekday meal is a hurried affair, consisting of downing a cup of java while rushing out the door after gulping down a bowl of granola of piece of fruit. ...
Filling the belly at a Philly deli
Many times, when you set foot in a Boulder-area deli, you’ll experience a certain degree of geographic predictability. Often you’ll see images of New York landmarks, such as the Statue of Liberty, to help build Big Apple culinary cred. North Boulder’s D’Angelo’s ...
A slice of the upper crust
The latest entry in the Boulder gourmet pizza sweepstakes is Pizzeria Da Lupo, a collaboration between chef Jim Cohen and partner Ken Wolf of Louisville’s Empire Lounge. Friend Zoe and I made our way into this casually welcoming eatery, located not far from ...
Add Salt to your list
Downtown Boulder’s Salt packs them in during weekday lunches, and other restaurants would be ecstatic to have comparable crowds at Friday dinner. One downside of this popularity is that consigliere Keith and I weren’t able to get a proper table in this venue, which ...
Moby taco
I search for tacos like Ahab searched for the great white whale; with a manic obsession few understand. “Why do you need tacos,” my friends wonder as we drive on into the stormy night, eyes peeled and hands lashed to the steering wheel. “Why don’t you?” I fire back...
Bácaro, bikes and bruschetta
The most enjoyable meals aren’t just about the food — they’re also about the company, and in some instances, a sense of common purpose. Such is the case with Boulder’s Bácaro Venetian Taverna’s combination Sunday bike ride, lunch and fundraiser. The ride is a ...


















