Wokking the wok

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When in Roma

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Restaurant Reviews

Old reliable May Wah

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Outside of Chinatowns and Asian communities, there’s a reassuring predictability to what’s on the menu at what one can categorize as Chinese-American restaurants. These aren’t places to get jellyfish appetizers, preserved duck egg congee or black bean oysters. ...

Real ramen rocks at Bento Zanmai

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Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...

Hiding in plain sight

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Whether you like it or not, there is a perception outside of Colorado that steakhouses abound in this state. The assumption is that cattle farms abound out here, and that meat from top Angus and Kobe beef farms throughout the West is shipped to a bevy of hungry ...

George’s Food & Drink hauntingly delicious

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George's Food & Drink, adjoining the Boulder Theater, is named for the unfortunate George Paper who perished in the theater decades ago. Supposedly the victim of an accidental hanging, he's a restless soul said to still roam the building, a wispy shape in a drape. ...

Chinese, like mama used to make

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For me, a visit to a Chinese restaurant is either an exercise in frustration or dewy-eyed nostalgia. I either feel that the chefs are butchering the favored dishes of my youth, or they should immediately be canonized for their uncanny ability to reproduce the ...

More than what meets the eyes

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It’s hard to be unassuming so close to the Pearl Street Mall, but that’s just what Fuji Cafe and Bar is. The shop is clean and welllighted, but that’s about all you can say about the physical space of the restaurant. It’s small, with seating for maybe 20 people, and ...

Beers, burgers and Belgium

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West Flanders is a Belgian province known for significant events in both World Wars, notably the bloody fighting around Ypres and the Dunkirk evacuation. It also has a reputation for the peculiar practice of cat flinging. Lastly, and perhaps most relevantly, it has a...

Making room for high-end steak

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Word was the Lady in Gray wanted to meet. She’s my counterpart at our cross-town rival, the Obscura, or whatever it’s called, and she thought it would be interesting if we reviewed a place together. She made reservations at the new Pearl Street Steak Room. I got ...

Master of one

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Breadworks in Boulder is two businesses. That’s the only way to look at it. Well, the easiest way at least...

That place

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Though the specific locale is different for everyone, we all have that place, the one you drive past nearly everywhere you go, thinking to yourself, “I should stop in some time,” but keep driving past for at least another six to eight months. You know where I’m ...

The food is the thing

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In the clown car kitchen of China Gourmet in Boulder, a dozen cooks are calmly doing two dozen things. Composed but busy, the kitchen is preparing Chinese-American standards like cashew chicken, mu shu pork and Szechwan beef alongside “Shanghai specials” like cold ...

Moe’s BBQ shows promise

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Located a stone’s throw from Williams Village, Moe’s Original Bar B Que is the Boulder outpost of a ’cue operation that originated in Alabama...