Restaurant Reviews
Experiencing Boulder Baked
I´ve recently enjoyed Between Two Ferns, a Web series featuring comedian Zach Galifianakis. Modeled after public access talk shows, Galifianakis conducts hysterically awkward, not-suitable-for-work celebrity interviews. An interview with Bruce Willis presents an ...
A taste of the South
As a longtime High Country denizen, I must admit a vague understanding of what constitutes the Low Country, although Pat Conroy seems to have something to do with it. However, a handy glossary on the back of Boulder’s new Shug’s Low Country Cuisine menu and a spot ...
Creation Story
Creativity is paramount in the coffee game. Hell, creativity is the coffee game. Now, the folks at Folger’s would have you believe it’s about ease, and the hipsters downtown would have you believe it’s all about Bunsen burners and science bottles. But at its core, ...
How to mingle
It may just be the holiday season, or that the name of the shop implies it, but the sandwiches at Naked Lunch had me thinking about parties...
Tibet Kitchen: bad parking, great prices
You know Tibet Kitchen. You’ve driven by its location on the corner of Arapahoe and Folsom dozens of times, seen its large sign advertising lunch specials starting at $4.95 and its nightmare of a parking lot and kept right on going, thinking “one day” to yourself. ...
Making culinary connections
The Culinary Connectors concept is simple — up to 10 diners pay $99 to tour three restaurants in an afternoon, with each stop lasting approximately one hour. Each visit affords an opportunity to sample menu and wine highlights, as well as converse with chefs. But...
Rolling with noodles in Lafayette
The brief email arrived late on Saturday afternoon from old friend Daniel, who I hadn’t seen in years. It was a summons to Lafayette’s Udon Kaisha, which he deemed “the best!” Not one to turn down such an invitation, I soon found myself in a strip mall chockablock ...
The scene
It’s open mic comedy night at Johnny’s Cigar Bar. Have any four words ever simultaneously inspired so much giddy excitement and sheer terror as “open mic comedy night...
The unique taste of Peru
Rosario sits down to lunch with her chef and her two waitresses. It’s all slush and pudgy fog this early afternoon, and I’m sitting across the empty dining room from the group when I’m waved over...
Stopping in, stepping out
You’ll have to be OK with picnic casual: good food made simply by friendly people. If you like that, you’ll like Caspian Deli & Grocery — an unassuming Middle Eastern market on Pearl and 26th Street that does nothing but charm as soon as you walk in the door...
Solid Italian for a song
A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...
















