Restaurant Reviews
Would you like some wine with that burger?
Burgers are a thing nowadays, and a new spot, Boulder’s Drakes Haus, has jumped firmly into the fray, identifying itself as the “Home of the Merlot Burger.” Drakes also sports a logo spotlighting what one presumes is its namesake’s visage, a bespectacled and ...
Simply satisfying
Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...
Ramen 2.0
The place with the kind of funny name had some kind of good food. Really good, actually. And it felt different inside the restaurant — somewhere between New York City hole in the wall and inoffensive Boulder chic...
Pica’s Taqueria
Co-worker David Accomazzo was blunt in what to expect from Pica’s Taqueria: “hipster tacos,” he said...
An escape to Paris
Clear winter days often put me in a Paris frame of mind. This time of year, cold, crisp air, leafless trees and wintry light give the French capital a monochromatic yet nostalgic quality. For me, this romantic appearance evokes the black and white photography of ...
Thai a noodle on
Suki Thai Noodle House carries on the proud Asian tradition of serving noodle soup as a satisfying and economical one-dish meal...
Middle Eastern eats and sweets
There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...
The tastes of Provence and beyond
It had been a while since I poked my head into Mateo, noteworthy for its fine charcuterie and cheese-laden happy hour and accessible South of France cuisine. Warm, sunny days evoke recollections of tooling around Provence’s gorgeous lavender-scented landscapes. As a ...
An overdone riff
The word “riff” implies improvisation and excitement. It instantly brings to mind a memorable guitar solo, and applied to food, the expectation for something inspiring. Unfortunately, in the case of Riffs Urban Fare, there is such a thing as too much riffing...
Go west for summer cookout fare
Given the West End Tavern’s name, I’m never sure if I’m more likely to encounter the Pet Shop Boys or the Sons of Liberty there, given the old-timey connotations of a “tavern.” However, a recent visit made it abundantly clear that encountering either the male ...
A palace of taste
Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...
Parting shot: My favorite restaurants
Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...


















