Restaurant Reviews

Would you like some wine with that burger?

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Burgers are a thing nowadays, and a new spot, Boulder’s Drakes Haus, has jumped firmly into the fray, identifying itself as the “Home of the Merlot Burger.” Drakes also sports a logo spotlighting what one presumes is its namesake’s visage, a bespectacled and ...

Simply satisfying

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Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...

Ramen 2.0

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The place with the kind of funny name had some kind of good food. Really good, actually. And it felt different inside the restaurant — somewhere between New York City hole in the wall and inoffensive Boulder chic...

Pica’s Taqueria

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Co-worker David Accomazzo was blunt in what to expect from Pica’s Taqueria: “hipster tacos,” he said...

An escape to Paris

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Clear winter days often put me in a Paris frame of mind. This time of year, cold, crisp air, leafless trees and wintry light give the French capital a monochromatic yet nostalgic quality. For me, this romantic appearance evokes the black and white photography of ...

Thai a noodle on

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Suki Thai Noodle House carries on the proud Asian tradition of serving noodle soup as a satisfying and economical one-dish meal...

Middle Eastern eats and sweets

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There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...

The tastes of Provence and beyond

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It had been a while since I poked my head into Mateo, noteworthy for its fine charcuterie and cheese-laden happy hour and accessible South of France cuisine. Warm, sunny days evoke recollections of tooling around Provence’s gorgeous lavender-scented landscapes. As a ...

An overdone riff

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The word “riff” implies improvisation and excitement. It instantly brings to mind a memorable guitar solo, and applied to food, the expectation for something inspiring. Unfortunately, in the case of Riffs Urban Fare, there is such a thing as too much riffing...

Go west for summer cookout fare

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Given the West End Tavern’s name, I’m never sure if I’m more likely to encounter the Pet Shop Boys or the Sons of Liberty there, given the old-timey connotations of a “tavern.” However, a recent visit made it abundantly clear that encountering either the male ...

A palace of taste

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Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...

Parting shot: My favorite restaurants

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Editor’s note: This is Clay Fong’s last restaurant review for Boulder Weekly...