Restaurant Reviews

Going guilty at Dish Gourmet

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Since 2006, chef-owner Brian Benham’s Pearl Street fixture has been catering to Boulderites in the figurative as well as the literal sense of the verb. From the antique pantry at the entrance of Dish Gourmet to the colorful blackboard menu mounted above the deli ...

Snap judgment

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At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...

Pizzeria da Lupo serves up little bites of excellence

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When Julia Child anoints you as one of her Great Regional Chefs and James Beard names you one of the five best chefs in the Southwest, it’s safe to say you’re nearing the culinary apex. New York born chef and restaurateur Jim Cohen humbly accepts these accolades, but...

Take a ride on the Korean side

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A Spartan dining space with...

The water’s fine

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One thing every diner needs in their toolkit is good, simple Asian food. Not simple in the sense that it’s of poor quality, but simple in the sense that it isn’t decorated to death, to the point of terminal tackiness. Just something approachably tasteful, and tasty...

Getting lucky in Louisville

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Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...

Sampling the county’s top Asian food — in Lafayette

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Arguably, some of the county’s best Asian dining can be found near the intersection of South Public Road and South Boulder Road in Lafayette. Further evidence for this increasingly solid proposition comes in the form of the Pho Cafe, another affordable strip mall ...

Making culinary connections

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The Culinary Connectors concept is simple — up to 10 diners pay $99 to tour three restaurants in an afternoon, with each stop lasting approximately one hour. Each visit affords an opportunity to sample menu and wine highlights, as well as converse with chefs. But...

Eastern authenticity at Ting’s in East County

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I’m often forced to compromise at Chinese restaurants by eating less authentic fare like sesame chicken and cream cheese wontons — not exactly the stuff of childhood Chinatown dinners. Certainly Lafayette’s Ting’s Place has such dishes available (and I do enjoy them ...

Big Daddy (not Burl Ives) serves up quick, inexpensive meals

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It`s been difficult for me to disassociate Boulder’s Big Daddy Bagels from the 1958 film version of Cat on a Hot Tin Roof. In this adaptation of Tennessee Williams’ Pulitzer Prize-winning play, Burl Ives’ Big Daddy was a menacing sort, the dying patriarch of a fading...

Murphy’s Grill has a few culinary tricks up its sleeve

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Murphy’s Grill 2731 Iris Ave., Boulder 303-449-4473...

An authentic Chicago dog, hold the ketchup

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The finer points of the Chicago-style hot dog have always been a bit cryptic for me. A few layover meals of sausage in a bun at O’Hare did little to deepen my understanding of this Windy City nosh. Unsurprisingly, I was happy to have friend and Windy City native Paul...