Restaurant Reviews

A Niwot breakfast without pretense

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Many hold the Niwot Market’s Friday evening summer dinners in high esteem. However, it’s also worth noting that this hospitable family-run grocery also dishes out reasonably priced breakfasts and lunches throughout the week...

Coffee up and brunch

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For my money, the key predictor of the success of a brunch outing comes with the first sip of house java. My bleary-eyed pal Cyn and I had just blown into Lyons, ensconced ourselves in a corner table at the Lyons Fork, and requested coffee first thing out of the gate...

BlueBox Doughnuts is a sweet addition

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Boulder County has had a tumultuous relationship with the doughnut in recent years. Reputable chain bakers like Winchell’s, Daylight and LaMar’s have held court,...

Bar and grill bites that satisfy

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Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...

Le Peep’s: Something for everyone

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A few years back, I went to a Le Peep’s location in Englewood and had a singularly horrible breakfast, which ran counter to my experience at the Boulder location. I eventually learned the reason for the disparity in quality. The Boulder venue operates independently ...

Mainlining cured meats and cheeses

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Back in the ’70s, Dad would often return from overseas business trips with his battered black briefcase freighted not with paperwork, but culinary treasures. Returning from Lisbon, Dad once brought back an enigmatic hunk of salted meat. “It’s Portuguese prosciutto,” ...

Here’s the twist

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There’s a surprising amount of room onboard Louise. Chef Michael DeBoer and his wife Lori bought the old and deteriorating truck, which had lived a life as the famed Cheese Louise mobile restaurant. It died of having a hole in the floor underneath the driver’s seat, ...

Straightedge

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When I announced plans to review The Rowdy Mermaid, Boulder’s new kombucha taproom, a co-worker swiftly warned me reading on the Internet that kombucha, a sparkling fermented tea drink with live yeast and bacteria cultures, can cause “fatal diarrhea,” to which ...

Tavern fare with a twist

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Whenever I visit a place calling itself a tavern, I half expect it to be populated by a clientele consisting of Revolutionary War colonists plotting their next move against the monarchy. More realistically though, I anticipate that a self-proclaimed tavern is an ...

Pearl Street gets a new riff

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In the late 1990s, I worked on west Walnut Street, a stone’s throw from the Pearl Street Mall. For lunch, I’d patronize now-defunct venues like Juanita’s and the New York Deli, and I’d often pick up morning coffee at the old Bookends Café. Like many, I felt a touch ...

Some China spice

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Spice China 269 McCaslin Boulevard, Louisville. 720-890-0999 One of my childhood traditions was Friday night family dinner in Oakland’s Chinatown, a ritual both satisfying and inexpensive. This custom lives on, as my sister recently related that she was able to ...

An old-school diner with smart updates

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Nestled in Longmont’s Prospect neighborhood, Two Dog Diner is ideally matched to its vibrant, New Urbanist residential setting...