Cuisine

Eggplant vertigo

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Imam Bayildi is an eggplant dish named for its ability to separate a man from his consciousness. The Turkish phrase means, “the Imam fainted,”...

Try this week: Coconut Shrimp Bowl @ The Bamboo Skewer

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How do the folks running the Bamboo Skewer food truck, which specializes in Japanese-inspired street food, get so much coconut flavor into the shrimp?...

Oak at Fourteenth keeps busy after fire

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Steve Redzikowski, chef at Boulder’s Oak at Fourteenth, was on his way to work on March 9 when he received the news that his restaurant was on fire...

Holy Cow

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Have you heard the legend of the only American bullfight? It was the summer of 1895. The town of Gillett, Colorado, about 10 miles south...

Try this week: Crispy chicken potstickers, muffuletta and mroe

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Crispy Chicken Potstickers The Bamboo Skewer food truck, Mobile, Boulder County, thebambooskewer.com The Bamboo Skewer food truck specializes in “Japanese-inspired grilled skewers,” which sound, objectively, delicious. We,...

Roasted spud perfection

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The technique is an open secret among those who have the most to gain or lose from the optimization of food. Food professionals like...

Authentic Mexican Snickers bars

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Being new-ish to town, it’s always interesting to hear what longer-term Boulderites focus on when describing various restaurants. For example, the way BW editor Joel Dyer summarized Mamacita’s on University Hill: “burritos as big as your head...

Out of the oil field, into the smoker

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Thank goodness for the oil fields. That’s not a sentence you’re likely to ever read again in Boulder Weekly. But I mean it. For if...

Get baked

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I don’t have any energy to waste, personally and environmentally. I figure if I’m lighting the oven to cook some chicken or a meaty kabocha...

Shine on

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When I first heard the name of Boulder’s new eatery Shine, I was hoping it would feature entertainment by a troubled pianist portrayed by actor Geoffrey Rush. Alas, Shine appears more to refer to notions of maximized self-actualization than David Helfgott, although ...

Avery Brewing’s Andy Parker on what drives the brewery’s constant evolution

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Andy Parker is not a meteorologist. He runs the barrel program at Avery Brewing, and 16 years into his tenure at the brewery, is...

Mixed packs from Oskar Blues and Bootstrap

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Oskar Blues Brewery and Bootstrap Brewing Company have been keeping Longmont hoppy for some time now, but with a new mixed-pack apiece, beer drinkers...