Cuisine
Know your brew: Double IPA
Though India pale ales (IPAs) are still enjoying a multi-year residency atop the craft beer throne — placement unlikely to be usurped anytime soon...
Tour de brew: Very Nice Brewing Co.
A visit to a brewery can range anywhere from magnificent to abysmal with most falling somewhere in between. The average skews closer to the positive...
Try this week: Buddha Bowl @ Morning Glory Cafe
Lafayette’s Morning Glory Cafe has inventive breakfast, lunch and dinner offerings that suit people of all dietary persuasions. If you haven’t been in a...
Dining al fresco
Well, this could be fun.
On May 25, Gov. Jared Polis outlined the state’s rules for reopening restaurants; a day later, the Boulder Chamber of...
Try this week: Zucchini Bread @ Breadworks
Boulder’s Breadworks is a lot of things — at times a high-end cafeteria with dozens of breakfast and lunch options; other times a comfortable...
Unscrambling egg myths
A few years ago, the humble egg went through a public relations nightmare. Blemished with the falsehood of causing high cholesterol, eggs scared many people...
What Would Tony Do?
I’ve been writing Nibbles for 30 years or so. Some columns have virtually written themselves. This one has been agony, a bitter pill to...
Try this week: King egg, skewers, and more
King Egg
Moxie Bread Co., 641 Main St., Louisville, moxiebreadco.com
What can’t Moxie Bread Co. do? Every time we step into the Main Street Louisville shop, not...
Tour de brew: The Boulder Passport Program Summer Edition
Ah, to be in Boulder in the summertime; so much to do, so much to see, so much to drink. Whether you reward yourself...
Dear Santa
There is almost always a tangerine, maple sugar candy, a walnut and chocolate coins in my stocking every Christmas morning. These small traditions are...
My Own Devices
Do you have certain “appliances” that are hidden away in your house that you would rather not talk about?
If you answered “yes,” you are...
The Unsung Onion
“Put chile and some water into a saucepan with bullion, garlic which is diced, and salt and pepper and onion which I don’t have...