Return to Tofu Town

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Summer hang

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Cuisine

Pitching the future of food

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Three minutes. That’s all a select group of entrepreneurs have to pitch their natural food and other products in Naturally Boulder’s Pitch Slam on...

The bison house that Ted built

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Typically I resist reviewing chains, although a combination of curiosity and coincidence compelled me to check out Ted’s Montana Grill, cable magnate turned environmentalist/land baron Ted Turner’s culinary endeavor. When it comes to outspoken American billionaires...

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

When in Roma

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Stepping off the Pearl Street Mall into Boulder’s Antica Roma, one immediately notices the pains taken to recreate a Roman Holiday-worthy street facade. Exposed brick and other architectural details rendered in earthy reds and browns give this interior a retro, back ...

A diner that Jack Reacher would like

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Long before Tom Cruise portrayed Jack Reacher on film, I had been reading the popular series of novels featuring this ex-military investigator’s suspense-filled adventures. Reacher, a hulking fellow well over six feet tall, (I had always pictured Viggo Mortensen ...

Bless them biscuits

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On Tuesday, Oct. 4, America’s favorite minimalist foodie Mark Bittman released How to Bake Everything, the fifth installation in what has become a beloved...

Pumpkin craze returns to Boulder County

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 The autumnal equinox and falling leaves seem to make America a little pumpkin crazy. Grocery stores are quick to feature piles of pumpkins outside their doors, while numerous local businesses don pumpkin décor in their windows at the changing of seasons. After wet ...

Mixology in a modern world

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Cocktails weren’t always complicated. The classic gin and tonic began when people in British India doctored their anti-malarial quinine water with gin to make it more palatable. Pre-Prohibition drinks, such as the Sazerac, included only two or three ingredients, ...

The raita stuff

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Looking at the vast wall of dairy treats at most supermarkets, you would never know that yogurt wasn’t supposed to be a dessert. As...

Deep roots

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There’s a plot of land in Northern Colorado, somewhere between Berthoud, Loveland and Johnstown, where the Olander family has been farming since 1926. For...

A Cup of Peace offers asylum for the west side

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A Cup of Peace doesn’t look like much from the outside. A plain storefront in an unglamorous lot on the side of the less-distinguished end of Arapahoe. The best thing it has going for it is a big vinyl sign advertising budget Korean lunch specials within like some ...

Try this week: Sloppy Joe @ South Side Walnut Cafe

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We’re glad the South Side Walnut Cafe (and the original Walnut Cafe) have reopened, offering socially distanced dine-in service for breakfast and lunch, as...