Cuisine

Look! The beer signal!

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There’s nothing I like more than an odd couple...

Farmer Girl Community Bistro seeks to elevate simple

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Often in this column I’ll praise a restaurant for preparing food simply. It’s always a feat when a chef lets ingredients sing their own...

Embracing duality

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Recent reports about the death of retail shopping have been greatly exaggerated. Big box shopping certainly is threatened by online ordering and home delivery....

Colorado, distilled

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Today, you might peruse the aisles at your neighborhood liquor store and find dozens of bottles of craft spirits made right here in Boulder...

Try this week: 95a’s hamarrano crunch roll, Verde fish tacos, and...

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Hamarrano Crunch Roll 95a Bistro & Sushi, 1381 Forest Park Circle, Lafayette, 95abistroandsushi.com Walk through the doors of 95a Bistro & Sushi in Lafayette on any night...

The power of cheesy bits

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Necessity can be a mother, and it helped birth crackers so outrageously tasty you can immerse yourself in them at Meow Wolf’s Convergence Station...

Craft Sabbath

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Beer and heavy metal are pretty obvious bedfellows. When one pictures the average headbanger, there’s usually a tall boy in his or her hand. While wine and spirits often have a pretentious veneer around them, beer is refreshing, satisfying and cures what ails you...

Try this week: Caffè Sole, Arcana and more

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Harissa Chicken Sandwich Caffè Sole, 637R, S. Broadway, Boulder, caffesole.com South Boulder watering hole Caffè Sole is known for its great coffee, live jazz shows and...

Try this week: Famous Italian Sub @ Your Butcher, Frank

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We’ve said it before, we’ll say it again: Nothing beats a sub from Your Butcher, Frank in Longmont. The Italian deli, butcher shop and...

A conscientious approach to coffee

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Conscious Coffees is making an impact by not making an impact...

Know your brew: Vienna lager

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Maybe it’s the popularity of German culture, the appeal of lederhosen and dirndls, or the allure of drinking under massive tents, but Oktoberfest’s signature beer, märzen, is...

How the sausage was made

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The earliest known comment on my future career choices was uttered by Grandma Alice, my dad’s mother, in 1954 a few months after I was born...