Cuisine

First, there were the blowtorch winds, then the sirens, gas tank explosions, burnt plastic smoke, terrified conversations, and finally the surreal call to evacuate...

We all know that cheese traditionally pairs well with wine. But as the dining scene continues to evolve, people are starting to explore different beverage options that complement this decadent food, and many have come to the conclusion that beer makes for a good ...

Shel Silverstein once asked, poetically, “How many slams in an old screen door?” The answer, he said, “Depends how loud you shut it.” The...

Shrimp are one of those ideal go-to ingredients to...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...

It recently dawned on me that location doesn’t seem to be a predictor of the quality of Boulder County Japanese restaurants. Sure, I’ve had fine Asian meals at the high-end downtown Boulder stalwarts. But I’ve also enjoyed equally satisfying repasts in strip mall ...

As average consumers in Boulder County, we have a tendency to think of our Boulder County Farmers Markets (BCFM) as an end. They’re places...

Jake Redlener often starts his day foraging. After that, he loads his car with caviar, A5 wagyu, truffles and an assortment of mushrooms. Then...

Chefs from some of Boulder’s most popular restaurants seem to agree that when it comes to cooking at home, the only rules required are simplicity and good, fresh ingredients...

At a recent wine tasting in Boulder, there was a rarity being poured. We were all assured of it. The wine was made from 100 percent bobal grapes, a red varietal that is rarely seen in the U.S. on its own and is often used in blends. It’s mostly grown in Spain, where ...

For a vegetable dissident, this leafy green presents a challenge in winter I didn`t know it would be a mixed marriage. After all, we agree on most things. Same senses of humor, taste in music, politics. There’s just this vegetable thing. I love all of them. He ...

If you don’t think a publicly traded brewpub based out of California can be a hotbed of Boulder brewing research, then you haven’t been to...