Cuisine

Pizza in the backcountry

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Spun off from its namesake Nederland predecessor, Boulder’s recently opened Backcountry Pizza and Taphouse ably occupies the gap between chain restaurants and artisan pizzerias. It retains much of the unpretentious charm of its mountain parent, which is an ...

From their hand to yours

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In the glass, it’s a thing of beauty. Inside a crystal clear liquid, the color of harvest straw, a swirl of tiny bubbles gathers...

Eating pizza with a fork

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Americans collectively scoffed last spring when John Kasich, still on the trail for the Republican presidential nomination, picked up a knife and fork and...

Michael Pollan talks psychedelics and the mind

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Michael Pollan says he writes about where “nature and culture intersect,” places that often end up being on our dinner plates and in our...

Try this week: Mushroom tartine, momos, and more

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Mushroom Tartine Stowaway Kitchen, 2528 Walnut St., Denver, stowawaydenver.com Winter weekends, when the air is crisp and storm clouds cover the sun, are perfect for brunch....

Boulder’s one-woman winery

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Since there are no easily confirmable statistics to cite, it’s hard to say if Augustina’s Winery is truly the only one woman-run commercial winemaking operation in the United States, if not the world...

Try this week: Cilantro, Flower Child, and more

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Madras Yellow Curry Bowl Flower Child, 2580 Arapahoe Ave., Unit 110, Boulder, iamaflowerchild.com Flower Child delivers a menu focused on freshness, which caters to vegans, vegetarians,...

Local Table Tours

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Perhaps you just moved to Boulder for a job opportunity or to attend school at the University of Colorado or Naropa University. Or perhaps you’re a Boulder native and know the town and its charm like the back of your hand. You’ll soon discover, if you haven’t ...

‘Bigger and better’

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When Devin Donohoe walked into Babette’s Bakery in Longmont looking for a job in 2020, he was surprised by a question: Do you do...

Secrets at Sanitas

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We all enjoy being in on a good secret. I mean, if it’s a harmless, fun kind of secret, not the other kind. We all like knowing about the shortcut home, the secret menu item, the password, where the unmarked door will lead...

A fresh take

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The new Organic Sandwich Company on Pearl Street is very Boulder. It checks all the boxes on the Boulder restaurant checklist: organic ingredients, gluten-free and vegan options, posh Pearl Street location, modern and clean design, and a slightly higher than normal ...

A one-man burrito trailer

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After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...