Cuisine

Water: it’s what puts the spring in Golden, the snatch in Burton and the sparkle in Pilsen. It’s the essential ingredient in any beer, and the...

 Restaurants large and small are donating food, money and more for firefighters and evacuees affected by the Fourmile Canyon Fire...

If you long for the Elway-era bright blue and orange, lobby for Bill Clinton to break term limit laws or still pay for a land line, you’re in luck: At least one thing in Boulder is going back to the good old days...

Let’s all agree that this past snowstorm was the last throe of winter. In exchange for politely ushering winter out the door, we’ll drink...

Beer and heavy metal are pretty obvious bedfellows. When one pictures the average headbanger, there’s usually a tall boy in his or her hand. While wine and spirits often have a pretentious veneer around them, beer is refreshing, satisfying and cures what ails you...

Why is it that most holiday beers are as dark as the early nights of winter, contain warming spices and have alcohol levels approaching that of wine? It’s likely because these complex-flavored beers pair well with the heavy meals and endless desserts we enjoy around ...

I offered my apologies to Oskar Blues back in March, when I made my first trip to the Tasty Weasel and Grill & Brew and learned there’s a lot more to Boulder County’s brewing bad boys than hop-forward beers like Dale’s and Deviant Dale’s...

Summer is more than here — it’s kicking hard. That means it’s  the perfect time to enjoy the warm evenings with some extracurricular activities. But let’s be honest: Boulder isn’t exactly a late-night bumping city. However, with thousands of college students and a ...

Even after a terrible, horrible, no good, very bad year, Aaron Uhl and Uhl’s Brewing are still standing

On the surface, nanoparticles seem to offer many potential benefits: By adding them to foods and food packaging, they can help deliver nutrients, act as thickening agents, enhance taste or flavor or ensure longer freshness of food. But these tiny microscopic versions...

Barbecue fanatics — you know who you are — have been known to travel long distances for that smoke, salt, fat, spice and fire....

Food assistance in Boulder County has increased rapidly in the past five years. Since April 2007, clients of the Boulder County Supplemental Nutrition Assistance Program (SNAP) have jumped from 8,848 to 21,250 as of April 2013, a 240 percent increase...