Cuisine

The noodle nerd

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In Greek mythology, the chimera (pronounced kai-mere-uh) was a fire-breathing creature with a lion’s head, a goat’s body, a serpent’s tail and some complicated personal...

Going samurai at Alfalfa’s

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The standard-issue American breakfast of bacon and eggs traces its lineage back to its British ancestor, the “full English.” While some breakfasts may focus on sweet pastries and not much more than a tipple of coffee, the Anglo-American approach embraces both  ...

No furry blue puppets, just good Korean

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Exploring the basement food court on University Hill, I recently encountered an eatery with the unlikely moniker of Goody Monster. I was mildly disappointed to discover that the person behind the counter wasn’t a furry blue puppet with ping-pong ball eyes. But my ...

The global stuffing

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I’m not here to debate whose family stuffing recipe is the best. Clearly, my stuffing is the greatest of all time. That said, this...

Something for everyone

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Avexing of diminutive slider size. A product of gender bias, culinary conundrum revolves around A&W’s sizing scheme for its hamburgers. It was easy enough to figure out the Baby Burger’s place in the pecking order, as it was the Mama Burger was larger, but it was ...

September is food festival season

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Good news: it’s food festival season. There will be no better time than the next few weeks to sample global flavors, unique beers and...

Tricks for getting the most nutrients out of your food

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The way you prepare your food can be just as important as what food you eat...

Requiem for a brewery: Wild Woods Brewing Company

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It’s always sad to see a friend go. Sure, they’re off to do new things, probably great ones too, but it still stings a bit when...

Fooled by food dyes

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Perhaps you round out your child’s lunch with healthy-sounding extras like cereal bars, fruit roll-ups, mixed fruit cups and fruit drinks. Most of these products contain synthetic food dyes, and a single item might contain as many as four or five...

Try this week: Lucky’s Bakehouse, Little Tibet, and more

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Pecan Sticky Bun Lucky’s Bakehouse and Creamery, 3990 Broadway, Boulder, luckysmarket.com/stores/luckys-bakehouse-creamery This’ll get the blood flowing in the morning. Jennifer Bush’s excellent lineup of pastries at...

In season: Zucchini and yellow squash at Oxford Farms

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One of the joys of home gardening is being able to plant zucchini, yellow squash and the like. They’re easy to grow from seed,...

Take a shot

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Shmaltz Brewing Company’s He’Brew beer has quite the balancing...