Cuisine

It wasn’t until the mid-1800s that yeast was “discovered.” French chemist Louis Pasteur took credit, and his treatise changed the brewing world within decades. Granted, brewers...

In a couple weeks, you’ll be able to walk into a building in downtown Boulder, eat a West African peanut butter stew, wash it...

When it comes to beer, nobody does it like Belgium. The small country — just 11 million people covering 12,000 square miles — is...

For those of you waiting for the other shoe to drop, it happened on May 20. When, “Governor Jared Polis issued an Executive Order...

About 50 million cases of beer were purchased on Super Bowl Sunday. It’s no wonder Anheuser-Busch, America’s largest brewer, purchased three and a half minutes of ad time during the big game...

The first annual National Food Day is Monday, Oct. 24, and, naturally, Boulder County has decided to engage in the effort with an Eat Local Challenge...

For years, the Boulder Valley School District (BVSD) cooked its meals for students in one of three regional kitchens. Under the direction of Chef...

At the Belcampo Meat Company in Larkspur, Calif., the primary merchandise is presented almost as fetishistically as the iPhones at an Apple store. Sirloin tip cutlets, whole rabbits, Chateaubriands, and a dozen or so other varieties of raw meat rest on white platters...

Flagstaff House may have finally found something that distracts guests from the view of Boulder through their windows — the shiny new iPad sitting at the table...

Boulder’s brewpubs — where outside the mountains’ snowy tips mirror the foam-headed pints lining the bar — are out to prove that beer and food are one and the same...

There may have been a time when Colorado wasn’t a blip on the national culinary radar — certainly not Boulder or Aurora — but...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...