Cuisine

Brew day with Boulder Beer and Bristol Brewing

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This is pretty much how most brew days go,” Chris Hastings of Bristol Brewing says with a smile and a shrug, “one guy working...

Food fans are at Boulder County farm stands

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I love farmers markets. I’m glad so many folks are visiting them and getting in touch with local food. However, these markets are not enough....

Social cues

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In the Boulder tradition of good craft beer, casual dining and local legacy continuation, Boulder Social, which opened its doors at the end of August...

Pie-minded enterprise

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It was just another 200-pie day for chef Christine Carr at Boulder’s Tip Top Savory Pies, spreading buttery dough with a rolling pin, making...

Truckin’

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In the movie, Chef, Jon Favreau as Chef Carl Casper storms out of the brickand-mortar world after a scathing review and a public display of outrage at the reviewer. He eventually decides to “take it back to something simple,” finding his passion and joy again as he ...

The great gluten debate

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The term “gluten-free” has become something of a catchphrase around Boulder. There are gluten-free restaurants, gluten-free frozen foods, gluten-free cookies, bagels and breads. Though gluten-free foods are becoming a norm in Boulder, there is some debate about ...

Thanksgiving for losers

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Some of my best Thanksgivings have been ones I’ve missed. This isn’t to say I’m a hater. I’m a hunter, and I have a...

TASTE OF THE WEEK: Three Colorado artisan cheese incidents

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I don’t know why it still surprises folks that Colorado — home to tons of dairies — also produces some first-class cheeses. (Side note: Leprino...

Cannabis pro Omnibus

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For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis. “At that point, I started doing some home experiments,” Villa says....

Drink what you love — and what you don’t

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Brewery taprooms are one of the very few places — dentists’ offices being the other I can think of — where people often ask for things they won’t like...

Out of the backwoods

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If one were asked to describe what they think of as a moonshiner, the image that comes to mind is typically of a toothless, overall-wearing hillbilly, with a hard, southern drawl often accompanied with subtitles on the Discovery Channel and a middle-finger attitude ...

Try this week: Cowboy burger, hopped apple cider and more

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Cowboy BurgerEureka! 1048 Pearl St., Boulder, eurekarestaurantgroup.com Eureka! is an infectiously fun spot in downtown Boulder, but what keeps the place packed, in addition to...