Cuisine

Love and lunch 

0
Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...

Prince-worthy findings at Smiling Toad

0
My brewery tour companion and I approached the door to the Smiling Toad Brewery in Colorado Springs with expectations that were ... let’s call them modest. When I spotted the sign from the street, a little A-frame by a skinny sidewalk that read “brewery” and drew ...

Outstanding in their field

0
As average consumers in Boulder County, we have a tendency to think of our Boulder County Farmers Markets (BCFM) as an end. They’re places...

Gourmet camp food: Better dining under the stars

0
At home or at a restaurant, people don’t settle for boring food. And when they pack up the family and head out to a campsite, Robin Donovan says, that shouldn’t change...

Cheating Mother Nature

0
When Rob Rhinehart was living in San Francisco taking a start-up funding course in the summer of 2012, he noticed a startling economic segregation in the progressive city’s food culture. As he explored the hills and crannies of San Francisco he kept noticing that ...

Holy diver

0
The doors open at 3 p.m. and the regulars start coming in, some with paperbacks to read at the bar. Many are there five, six, seven days a week. They know each other’s names, the regulars, the bartenders, the doorman — he’s not really a bouncer until the night crowd ...

Betting on millennials

0
When I was in college, we drank beer. When my sons were in college, they drank draft beer. But when my granddaughter was in...

Cocktails with a kick

0
There’s little doubt spicy cocktails have found a place on many menus. So Boulder Weekly sought the thoughts of several bartenders, mixologists and general managers around Boulder to find out what appeals to drinkers about spicy cocktails and whether capsaicin, chili...

Reap the benefit of the hop harvest

0
Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...

Too fishy not to label?

0
The U.S. Food and Drug and Adminstration’s (FDA) recent approval of a genetically modified (GM) salmon was hailed as progress by proponents of GM food. It may be. But the reaction to the salmon’s approval, coupled with the fact that under current laws it won’t be ...

Tour de brew: Post Brewing Company

0
Saturdays are for many things, and beer and college football are at top of that list. But when the Buffs are in town, local...

Big air and bountiful beers

0
If you can’t make it to the mountains this weekend to celebrate the spring snow, then head out to Longmont for the third annual Hops Handrails event, presented by Lefthand Brewing this Saturday, March 28...