Cuisine

Try this week: Dry Storage’s mortadella sandwich, and more

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Mortadella Sandwich Dry Storage, 3601 Arapahoe Ave., Unit D-181, Boulder, drystorageco.com You’ve had a ham sandwich before. The kind you assemble hastily with ingredients pulled from...

The pickling revolution takes Boulder

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You wouldn’t think things stuffed in jars and steeped in salt, brine, spices or even their own fermented juices could be beautiful. But all lined up, pickles present a range of unique natural colors. There’s something enchanting about tidy jars all in row holding ...

Profiles in brew: Aaron Uhl of Uhl’s Brewing Co.

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Any day I walk back into the brewery with beer, it’s a sad day,” brewer Aaron Uhl says with a sly grin. “Even if...

Sip the state

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There is no shortage of places in the Centennial State to get a locally crafted adult beverage. Decades of growth in the beer, wine,...

Teach your children to eat well

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What did you eat for breakfast this morning? Oatmeal, toast or eggs perhaps? Now rewind several years to your childhood. What did you eat for breakfast then? Chances are, your response might be similar to that of your typical breakfast today. The same observation ...

Brewing battle

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There is a fight brewing that could become one of the biggest ballot issues in 2016...

Striking gold

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Anyone who read this year’s Best of Boulder East County was sure to have noticed one name showing up time and time again. The...

The return of Alfalfa’s

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Alfalfa´s Market is returning to its roots this week with an emblematic Earth Day opening on April 22 and a commitment to local and organic products that has survived nearly three decades of change...

Tasting Colorado

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Depending on your tastes, there is a food and drink festival event every weekend (and many weekdays, too) from now through September and beyond.  After...

One fire, 15,000 bottles of wine to protect

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When the Flagstaff Fire became a potential threat to the Flagstaff Restaurant the week of June 25, Boulder’s restaurant community and friends offered to help the co-owners, Don Monette and his sons Mark and Scott, relocate their award-winning wine collection...

Deviate off the beaten path for some unique tastes

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Let’s set the stage: A small stone top bar, wild murals on the opposite wall and tree branches glimmering in the rafter of the...

Love and lunch 

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Sipping an Americano at a Boulder cafe, I watched a 30-something woman swiping right rapidly though potential mates on a dating app. This parade...