Cuisine

History bellows from the walls. It is told not quietly under some uniform wallpaper, but through a changing and gaudy array of expressive caricatures, balloon words and inscrutable signatures squished and folded over each other like imprints on soil...

Goodbye 2017. Long live 2018 and all the brew it’s bound to bring. Especially the ones from 4 Noses Brewing Company — so named...

I offered my apologies to Oskar Blues back in March, when I made my first trip to the Tasty Weasel and Grill & Brew and learned there’s a lot more to Boulder County’s brewing bad boys than hop-forward beers like Dale’s and Deviant Dale’s...

Boulder is an absolutely distinctive place, and the city has the kudos to prove it. Boulder has been named America’s foodiest town with one...

Meeting up with old friends Michael and Allison, a dining dilemma posed itself. Michael describes himself as the antithesis of a vegan, while Allison is a self-proclaimed picky eater straddling the line between vegetarianism and full-tilt veganism. While there’s more...

Anyone who read this year’s Best of Boulder East County was sure to have noticed one name showing up time and time again. The...

My dining companion and I dressed in our finest for SALT. But not just because it’s a rustically chic eatery on Pearl Street in downtown Boulder designed by co-owner Carol Vilate. We hoped our dapper appearance disguised our secret, ugly desire: To gorge on more ...

Boulder, Boulder, Boulder. You have a lot of catching up to do. Yes, even in craft brewing...

Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.

Mushroom hunters are a strange bunch to begin with, scurrying through the forest with their eyes glued to all the damp and shady spots on the ground, hoping to find that treasure trove of delectable fungi. The morel-seeking clan is especially zealous for a ...

In last week’s column, we told you about some of the local entries in the World Beer Cup, which was held last week in Denver...

Jon Emanuel is on a quest to convince people that offal isn’t actually awful...