Cuisine

I met the wild ricer behind a ski lodge near Lake Tahoe. We were there for a writing workshop, reading each other our work. He...

If shelf space at your liquor store wasn’t already crowded enough with Colorado craft galore, two out-of-staters have arrived, ready to vie for your...

How often in this food section do we get to talk about lucha libre wrestling? But such is the state of food in Boulder County....

There’s little doubt spicy cocktails have found a place on many menus. So Boulder Weekly sought the thoughts of several bartenders, mixologists and general managers around Boulder to find out what appeals to drinkers about spicy cocktails and whether capsaicin, chili...

The voids in Boulderites’ stomachs from a lack of one kind of food or another are slowly shrinking, as seasoned restaurateurs continue to seek out new food frontiers and open new locations — often next door...

One year ago, the Boulder Valley School District learned it would be receiving almost $100,000 in funding from the U.S. Department of Agriculture to help support Farm to School initiatives that connect the schools to local farmers. BVSD is one of 71 grantees ...

The route Christiana Scott took to owning a personal chef business, one that currently enjoys much more demand than supply, is similar to those...

Saturdays are for many things, and beer and college football are at top of that list. But when the Buffs are in town, local...

In Boulder, it’s in your cocktail. Your sourdough brioche bun is glazed with it in Louisville. It’s on your Lucky Charms in Arvada and...

Colorado’s culinary world will collide with the craft beer scene at the second annual BruFrou, a celebration of beer and food pairings. On Saturday, April 25, 80 Colorado brewers and chefs, including many from Boulder County, will team up to create 50 unique pairings...

George Bernard Shaw once said, “There is no sincerer love than the love of food.” No truer words were ever spoken. Food is needed to keep humans moving, functioning. Food may also be craved, savored and enjoyed. Americans love their food. From cooking contests to ...

Wild Alaska Salmon Tartare Pepper the Noshery, 1043 Pearl St., Boulder, peppernoshery.com Bradford Heap and the folks behind Salt recently transitioned their next-door seafood restaurant into...