Cuisine

How to mingle

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It may just be the holiday season, or that the name of the shop implies it, but the sandwiches at Naked Lunch had me thinking about parties...

The great Parkway Cafe now dishes dinner in East Boulder

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EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...

An adaptable chef

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On any given Saturday at 7 p.m., nearly every table is occupied at 1914 House restaurant in downtown Niwot.  In the kitchen, chef Justin Hirshfield...

Beyond gummies

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Let’s not beat around the cannabis bush: We don’t eat edibles because they taste good. We’re not looking to appreciate the nuances of seasonal...

Bites with benefits

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I’m happy to admit that I truly love finding a food bargain: everything from happy-hour eats to coupons, anything to make eating in Boulder...

Indian food, buffet style

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Occupying the site of the former Royal Peacock (the restaurant, not an actual bird), India’s Clay Oven continues the decades-long tradition of dishing out subcontinental fare near the intersection of 55th and Arapahoe. With the exception of a brighter paint job and ...

An appetite for noise

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If you search online sources for Boulder/Denver restaurants, you’ll find eateries labeled as “paleo-friendly,” “kid-friendly, “vegetarian-friendly,” “dog-friendly,” “Earth-friendly” and the ever-popular “beer-friendly.” No matter...

Boulder Beer turns 35

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Between wacky recipes, oddball marketing and all manner of shenaniganry, it isn’t just the alcohol that makes the corporate identity of most breweries seem fairly adolescent. But can you blame ‘em? It’s not quite The Children of the Corn, but only a handful of ...

10 worst dining trends of the past decade

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Decades from now, when you reflect on what dining was like during the fledgling years of the 21st century, on a good day you will picture a heartening trend toward comfort food in the wake of Sept. 11 and a well-meaning push toward locally sourced menus...

CU unveiling new dining extravaganza

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University of Colorado students...

What happens at great bars

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A great bar has a great history. This isn’t conjecture, just a simple matter of fact. Think: McSorely’s of New York, The Union Oyster...

Return to service

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There was a reason for all the platitudes during the coronavirus-related shutdowns — “We’re all in this together,” “Together, apart,” etc. What we missed...