Cuisine

Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, ...

Toward the end of the night, a patron of the Boulder Shelter for the Homeless said it’s bittersweet when volunteer kitchen manager Mark Biggers makes a meal — the food was always good, but, the man said, it was making him fat...

Adam Avery was at a boss’s Super Bowl Party in 1991 when he had his “a-ha” moment. He had just been accepted to law...

A sign outside Boulder’s Il Pastaio sums up the experience at this eatery, as it features the famed Leaning Tower of Pisa juxtaposed against the mountainous backdrop of the Flatirons. Assuming this graphic isn’t intended to serve as a vivid reminder of the power of...

Lunch Plate Rumi’s Cafe at In Season Local Market, 4593 Broadway, Boulder, 303-444-1065 Alright, we found it. We finally found it. The most hidden of all...

100% Mexicano, which has been open a little more than a month, is the latest local eatery to deliver an authentic “south of the border” street food experience...

There’s a lot of sharing on our beer tour. When I describe six of a brewery’s beers in this column, I didn’t order six beers. I just brought five people. We pass everything around, and even trade or give away beers we don’t care for...

Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen...

They have been lying to us for decades. Almost everything we think we know about pumpkins, pumpkin spice and pumpkin pie is WRONG. There...

You’d be forgiven if you happened to cruise past Outworld Brewing’s gray stone storefront and figured there was nothing special inside. Located on Vista...

Tulips are popping their lips above the dirt in Boulder. Birds are starting to nest. It’s still winter so those may be signs of...

I may be a food critic, but that doesn’t mean I love going to new restaurants and tasting new dishes and cuisines. Different is scary,...