Cuisine
Stouts at home
The South Boulder outpost of Mountain Sun Pubs & Breweries is right across the street from Boulder Weekly’s office, and so we’ve spent many...
Book the cooks
National conversation is fostered through books, reading and writing,” says Anne Macdonald, a librarian and co-director of the Fort Collins Book Festival, which runs...
Ales and lagers are beers, but what’s the difference?
To the casual sipper of suds, there are only two types of beer: The kind you like and the kind you don’t. Am I...
New to market
If you’re convinced absolutely nothing good came out of the COVID pandemic, talk to Daniel and Talia Haykin. They may change your outlook and...
Fish and chips in a landlocked state
A quintessential pub-grub menu item, fish and chips are perfect for this time of year — and particularly in this year. With all this...
A one-man burrito trailer
After hearing the distressing news that NBC plans to revive the James Garner private-eye series The Rockford Files, I’ve been revisiting this ’70s classic. While I was a bit more than a tot when the show first aired, I did recall seeing several episodes during my ...
‘Where the beer was born’
“We brew beers that 50 percent of the people are going to love and 50 percent of the people are going to hate, and...
Trattoria on Pearl’s snow day cuts prices by 20 percent
Schools aren’t the only ones with a snow day today – Trattoria...
Longmont’s Dry Land Distillers share their unique, local spirits in the...
The folks at Dry Land Distillers in Longmont know how to buck a trend.
Nels Wroe, Aaron Main and Marc Staats had long entertained the...
I’m a Garfinkel, you’re a Garfinkel
There are 10 of us total. Front of house and back,” says Dan Garfinkel, co-collaborator of Gunbarrel’s Finkel & Garf Brewing Company. He’s the...
Maintaining the passion for pours
Quick. It’s your company’s birthday. What do you make? Cake? Cookies? Brownies? What about beer...
Unscrambling egg myths
A few years ago, the humble egg went through a public relations nightmare. Blemished with the falsehood of causing high cholesterol, eggs scared many people...
