Cuisine

Try this week: Catalan Sandwich @ Le Frigo

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Le Frigo is a delightful Euro-style deli and market, with a walk-in cheese refrigerator, shelves filled with imported goodies like olives, sauces, jams, pastas...

Pumpkin craze returns to Boulder County

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 The autumnal equinox and falling leaves seem to make America a little pumpkin crazy. Grocery stores are quick to feature piles of pumpkins outside their doors, while numerous local businesses don pumpkin décor in their windows at the changing of seasons. After wet ...

Comfort and warmth in Arabesque’s kitchen

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With my Italian family, the kitchen is the focal point of our lives. Gathering around the kitchen table is where we find ourselves as we sit through laughter, joy, sadness and loss. It is our common denominator and of course there is always endless food to fill our ...

Welcome to mother’s house

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If you’ve had atolé, it’s likely been at a family table somewhere in the Southwest United States or Latin America, perhaps made from a...

Alcohol at altitude: Wine and mead in Colorado

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Colorado is a state with an abundance of recreational activities, mountains, snow and … wine? Despite unforeseen snowstorms, tornado-like wind and temperatures varying from below zero to off the thermometer, Colorado hosts a bounty of sheltered microclimates and ...

Lovejuice

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Food and sex...

Brewing change

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Some breweries make beer. Some make beer... and change. Team Left Hand, a group of employees and supporters of Longmont’s Left Hand Brewing, recently announced...

From menudo to beet sugar rum

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Bone broth was big in 2015 in Boulder — so popular it is even available on tap in multiple flavors. Personally, I’ll take my bone broth — animal bones boiled in water — in the traditional form of Jewish chicken soup, Japanese ramen and Vietnamese pho. Other hot ...

Down on the farm stand

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The real local flavors are out there, but you have to know where to look.  The French term terroir refers to the character and taste...

A dining discovery — and a good deal

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For some foodies, exploring new restaurants is a sporting activity, and one of the top trophies is stumbling across a hidden gem before anyone else does. If the place is affordable, so much the better, and unique menu items score additional brownie points, although ...

New in brew: Resilience IPA

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When it comes to the legacy craft brewers, few stand as tall as the Sierra Nevada Brewing Company of Chico, California. Founded in 1979...

Bulking up

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When Verity Noble moved from London to Boulder eight years ago or so, she was surprised to learn the city, so in-tune as it...