Cuisine

In 1969, the hippies had invaded Boulder and Richard Nixon was president. Cell phones, the internet and the Paleo diet were decades in the future....

Occupying the site of the former Royal Peacock (the restaurant, not an actual bird), India’s Clay Oven continues the decades-long tradition of dishing out subcontinental fare near the intersection of 55th and Arapahoe. With the exception of a brighter paint job and ...

Hamarrano Crunch Roll 95a Bistro & Sushi, 1381 Forest Park Circle, Lafayette, 95abistroandsushi.com Walk through the doors of 95a Bistro & Sushi in Lafayette on any night...

Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike ...

Bourbon Chicken is a curious bird. As Chris Rubeck prepares it in Lafayette, the classic sauce doesn’t taste much like the famous whiskey, but...

There’s an annual tradition where new graduates from the University of Colorado line up outside The Sink to ink their signature onto the ceiling....

The muggy summer afternoon snapshot features a back seat crammed with bathing-suit clad siblings united in a desperate plea: “Dairy Queen, please!” Going out for...

You may have noticed a new byline on this column last week. The prolific and illustrious Michael J. Casey left a big growler to...

With 30 beers to choose from, a visit to Avery Brewing Co.’s taproom can be either a daunting proposition or an endless array of excitement —...

At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...

Barbacoa Quesadilla Blackbelly Market, 1606 Conestoga St., Suite 3, Boulder, www.blackbelly.com Blackbelly Market has a plethora of sandwiches to choose from, each one featuring one (or...

Downtown Boulder’s Salt packs them in during weekday lunches, and other restaurants would be ecstatic to have comparable crowds at Friday dinner. One downside of this popularity is that consigliere Keith and I weren’t able to get a proper table in this venue, which ...