Cuisine

Espresso exceptionalism

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You can make a barista-quality cup of coffee at home—with a little practice

Kale yeah

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The most popular New Year’s resolutions each year, according to polls, relate to diet, exercise and weight loss. It makes sense that folks would...

Try this week: Fennel and sausage pizza, jackfruit quesadilla, and more

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Fennel and Sausage Pizza Pizza Rev, 1650 28th St., Boulder; 520 W. South Boulder Road, Lafayette, pizzarev.com Pizza Rev allows guests to walk down an assembly line...

Fall beer news

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When Boulder Weekly spoke with Eric Wallace, vice chairman of the Brewers Association (BA) board of directors, about the Boulder-based trade group’s push for...

Tour de brew: Samples

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There are over 6,300 breweries in America as of 2017, according to the Brewers Association. And though we would like to stop in and...

Harold’s is a cut above

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Attached to Longmont’s Plaza Hotel, Harold’s Restaurant & Lounge ups the ante on this town’s fine dining with retro-styled cocktails and original farm-to-table preparations. Compared to the space’s previous tenants, the bar here assumes the guise of an old school ...

Head east to discover County’s best new food

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When Boulder’s 2018 food season reaches its grand finale this weekend, the celebration will actually take place, appropriately, in Longmont. The 12th annual Winter...

Brewing together

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What is civilization if it isn’t people talking to each other over a goddamned beer? — James S.A. Corey, Cibola Burning. While I suspect there’s...

Mono Mono Korean Fried Chicken

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Except for rice and beans, there may be no more global dish than fried chicken. At Lafayette’s new Mono Mono Korean Fried Chicken, double-frying...

Simply satisfying

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Perhaps nowhere else in Boulder County is food tied to a place as much as Tibet’s Restaurant & Bar in Louisville is to the country and perspective of its namesake...

Try this week: Jumbo Seared Scallops @ North End at 4580

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North Boulder has changed a lot in the last decade. But while new housing developments have popped up, and restaurants and businesses have come...

Family recipe

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Growing up, there was no greater treat in our family than a rainbow cookie from my Uncle Dom’s bakery. It was a half-dollar-sized sugar...