Cuisine
Tempeh town
Living in and around Boulder, we’ve had the opportunity to taste tons of tofu, loads of seitan, and oodles of vegetable-based meat substitutes. By...
De-frosting salad
How stupid do they think our children are?
Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...
Introducing iDinner 8.0
The Food Marketing Institute reminded me recently that September is the third annual National Family Meals Month. Apparently we need an official commemoration to...
Cheating Mother Nature
When Rob Rhinehart was living in San Francisco taking a start-up funding course in the summer of 2012, he noticed a startling economic segregation in the progressive city’s food culture. As he explored the hills and crannies of San Francisco he kept noticing that ...
Coming to town: Left Hand’s Nitro Fest
Residents of the Centennial State certainly are lucky: 300 days of sunshine, romantic spring and falls, and more beer festivals than you can shake...
Nothing says love quite like chocolate
It’s that time of year again, when you cannot sidestep all of the fire engine red, Pepto-pink, proliferation of hearts and the cunning cupids. But there is one redeeming quality about all of the Valentine’s Day hype: chocolate. Serious amounts of chocolate. It also...
Local tastes available for Thanksgiving
Although most people celebrate Thanksgiving at home with family and friends, many local restaurants are concocting Thanksgiving feasts for those in need of a sound holiday meal. The Cork, Greenbriar Inn and Peaceful Valley Ranch have unique Thanksgiving menus and ...
Profiles in brew: Aaron Stueck of BJ’s Restaurant & Brewhouse
If you don’t think a publicly traded brewpub based out of California
can be a hotbed of Boulder brewing research, then you haven’t been to...
Reap the benefit of the hop harvest
Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...
Try this week: Jacaranda at Rosetta Hall, and more
Benne Toast
Jacaranda at Rosetta Hall, 1109 Walnut St., Boulder, rosettahall.com/chefs/jacaranda
Chef Modou Jaiteh was raised in Gambia, and he credits some of the menu items...
Boulder restaurants face shortage of kitchen workers
It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...
Can’t make it to GABF?
The Great American Beer Festival is a beer-drinker’s playground — thousands of beers from hundred of brewers. But for those who didn’t get a...


















