Cuisine

Tempeh town

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Living in and around Boulder, we’ve had the opportunity to taste tons of tofu, loads of seitan, and oodles of vegetable-based meat substitutes. By...

De-frosting salad

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How stupid do they think our children are?  Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...

Introducing iDinner 8.0

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The Food Marketing Institute reminded me recently that September is the third annual National Family Meals Month. Apparently we need an official commemoration to...

Cheating Mother Nature

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When Rob Rhinehart was living in San Francisco taking a start-up funding course in the summer of 2012, he noticed a startling economic segregation in the progressive city’s food culture. As he explored the hills and crannies of San Francisco he kept noticing that ...

Coming to town: Left Hand’s Nitro Fest

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Residents of the Centennial State certainly are lucky: 300 days of sunshine, romantic spring and falls, and more beer festivals than you can shake...

Nothing says love quite like chocolate

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It’s that time of year again, when you cannot sidestep all of the fire engine red, Pepto-pink, proliferation of hearts and the cunning cupids. But there is one redeeming quality about all of the Valentine’s Day hype: chocolate. Serious amounts of chocolate. It also...

Local tastes available for Thanksgiving

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Although most people celebrate Thanksgiving at home with family and friends, many local restaurants are concocting Thanksgiving feasts for those in need of a sound holiday meal. The Cork, Greenbriar Inn and Peaceful Valley Ranch have unique Thanksgiving menus and ...

Profiles in brew: Aaron Stueck of BJ’s Restaurant & Brewhouse

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If you don’t think a publicly traded brewpub based out of California can be a hotbed of Boulder brewing research, then you haven’t been to...

Reap the benefit of the hop harvest

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Vibrant. That’s the word one brewer used to describe this special beer. I agree; it’s as if the flavor is bursting with a ripe...

Try this week: Jacaranda at Rosetta Hall, and more

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Benne Toast Jacaranda at Rosetta Hall, 1109 Walnut St., Boulder, rosettahall.com/chefs/jacaranda Chef Modou Jaiteh was raised in Gambia, and he credits some of the menu items...

Boulder restaurants face shortage of kitchen workers

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It used to be the case that people would be lined up out the door to get a job in the kitchen at Flagstaff...

Can’t make it to GABF?

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The Great American Beer Festival is a beer-drinker’s playground — thousands of beers from hundred of brewers. But for those who didn’t get a...