Cuisine

Ready to grow

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With the start of the Boulder County Farmers Market delayed until May 2, and a massive curtailing of demand from restaurants, local farmers and...

Rising CO2 levels to cut key nutrients in global crops

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New research studying 41 strains of six different crops on three continents that was published May 7 in the scientific journal, Nature, shows that as concentrations of atmospheric carbon dioxide increase, the nutritional content of key food crops will drop, ...

Chipotle gets ‘Farmed and Dangerous’

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From their push to incorporate natural and GMO-free food into the menus of national chains to their recent forays into fancifying pizza, Chipotle has always marched to its own beat...

A Canadian guilty pleasure on the Hill

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Despite its Francophone pedigree and deserved reputation as one of the most European of North American cities, Montreal claims surprisingly few culinary specialties as its own. Sure, there’s smoked meat, steak seasoning and wood-fired bagels, but these are reasonably...

New in brew: Rosé roundup

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Rosé: you’ll find it on brunch tables everywhere, wine shops have rearranged their stores to give the pink drink prominence, and you can snag...

Will it waffle?

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I have never been a waffler. Even when I’ve eaten at Waffle House restaurants I haven’t ordered waffles. (The hash browns are great.) My...

Tour de brew: Kettle and Spoke Brewery

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There is something charming about running out. A few blocks where my associate and I live is a diner that has every possible photo...

Pizzeria da Lupo serves up little bites of excellence

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When Julia Child anoints you as one of her Great Regional Chefs and James Beard names you one of the five best chefs in the Southwest, it’s safe to say you’re nearing the culinary apex. New York born chef and restaurateur Jim Cohen humbly accepts these accolades, but...

Thighs and whispers

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Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...

Taking a shot

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If you’ve sucked down an energy shot, it was likely a 5-Hour Energy, it was likely 2 a.m., you were likely at a truck...

Glean on me

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Last year’s late spring frost and punishing fall floods certainly had one upside: it’s been a hell of a year for apples...

Drink this: Bootstrap Brewing Co.’s Wreak Havoc Imperial Red Ale

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There isn’t a beer style out there that Boulder County brewers can’t handle. But, if we had to pick one where they truly excel...