Cuisine

How Boulder became the birthplace of National Pie Day

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On Saturday, the people of the United States will enjoy a day devoted to the dessert that defines our country, National Pie Day. Few...

Tour de brew: Collaboration Fest 2020

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Editor's note: In a statement issued on March 12, the Colorado Brewers Guild (CBG) has cancelled Collaboration Festival 2020 indefinitely: After careful deliberation and...

Try this week: Thrive’s nori wrap, and more

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Nori Wrap Thrive, 1509 Arapahoe Ave., Boulder, thriveraw.com Thrive’s a downtown spot for vegan and diet-friendly smoothies, salads, sandwiches and snacks. Flavor and freshness are paramount...

Cask-conditioned ales: Keeping it real

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I can remember the feeling, not so long ago, of sitting down at a bar with a decent craft beer selection and being bewildered...

Pouring a perfect Pilsner

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Much ink has been spilled on Colorado beer, discussing at length hop varietals, yeast strains and an industry that continues to grow. When I...

Austrian reds: Difficult to pronounce, but easy to drink

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Blaufrankisch. St. Laurent. Zweigelt. The names of these Austrian red grape varieties do nothing to put consumers at ease. Wine is intimidating. And consumers...

Know your brew: Weissbier

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Though the calendar hasn’t turned on summer, nor has the temperature dipped in humidity or heat, the changing of the seasons has started to...

Deep roots

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There’s a plot of land in Northern Colorado, somewhere between Berthoud, Loveland and Johnstown, where the Olander family has been farming since 1926. For...

‘Beautiful chaos’

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Back in the first half of the ’80s, I took my first sip of Sierra Nevada Pale Ale. Upon finishing what tasted like a...

An oldie but a goodie

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For folks that have been in Colorado awhile, Beau Jo’s Pizza is a familiar quantity where nostalgia is as much a part of the experience as its signature pizza. Many fondly recall chowing down on Beau Jo’s “mountain” pies at its Idaho Springs location on the way back ...

Why do they even give you chopsticks?

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One of downtown San Francisco’s busiest lunch spots is Sushirrito, whose menu you should be able to ballpark from the name. Like the Wu-Tang Clan, its forearm-sized sushi rolls ain’t nothing to mess with...

Try this week: Boulder melt, puttanesca pizza and more

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Boulder Melt South Side Walnut Cafe, 673 S. Broadway, Boulder, walnutcade.com/south-boulder South Side Walnut Cafe, and the satellite Walnut Cafe’s throughout the County, provide a remarkable service:...