Cuisine
The Roost’s sizzling shishitos and bangin’ cauliflower make happy hour even...
I might be in a better mood if I went out for happy hour more often. That’s my big finding from some recent research...
Discovering Yucatan
Monday through Friday, Lafayette’s Off Campus Cafe is a great place to wake up with pancakes, eggs and well-made lattes. A lunch line forms...
Restaurants adapt amid coronavirus closures
For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/.
Coronavirus, and the legislative and public response...
Scent and sensibility
A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste
The tart cherry blues
It is cherry season, and while everyone else is feasting on Colorado bing cherries, I’m hunting for Montmorency cherries, one of the best foods...
Porchetta Cuban @ Button Rock Bakery & Kenny Lou’s Deli
Kenny Lou’s Deli at Button Rock Bakery in Lafayette knows how to make a sandwich. For evidence, look no further than the porchetta Cuban....
Try this week: Famous Italian Sub @ Your Butcher, Frank
We’ve said it before, we’ll say it again: Nothing beats a sub from Your Butcher, Frank in Longmont. The Italian deli, butcher shop and...
Ras Kassa’s is back and that’s a very good thing
Back in the late 1980s, an Ethiopian restaurant called Ras Kassa’s set up shop at the junction of Eldorado Canyon and U.S. 93. It...
Tourists in aisle three
Boulder is clearly a magnet for tourists. Some come for the weather, the activities and the yoga pants. Others are clearly drawn by Boulder’s...
Anji’s Probiotic Kitchen brings healthy South Indian cuisine to the farmers...
It’s Wednesday night at the Boulder Farmers Market, and the line for Anji’s Probiotic Kitchen is longer than any other. As customers inch toward...
What’s faux dinner?
Since 1985 a singular artifact has always hung on my walls no matter where I have worked and lived. It is an aluminum foil...
‘A sweet little treat at the end of the day’
Andrea Uzarowski spent more than two decades dreaming of opening a bakery. But first, she had to work at Noma, the beloved Copenhagen eatery.
She...
