Cuisine

The Roost’s sizzling shishitos and bangin’ cauliflower make happy hour even...

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I might be in a better mood if I went out for happy hour more often. That’s my big finding from some recent research...

Boulder Restaurant Week, amended

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First Bite, Boulder’s Restaurant Week, was supposed to start next weekend. With restaurants at limited capacity, First Bite Producer Jessica Benjamin pivoted, curating a...

Discovering Yucatan

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Monday through Friday, Lafayette’s Off Campus Cafe is a great place to wake up with pancakes, eggs and well-made lattes. A lunch line forms...

Do cookbooks still matter?

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On a recent visit to the Peppercorn cookware store on the Pearl Street Mall, I found myself gawking at the hundreds of cookbooks lining...

What’s faux dinner?

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Since 1985 a singular artifact has always hung on my walls no matter where I have worked and lived. It is an aluminum foil...

Cooking under the hood

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How hot is it today?  For sure, it’s just too toasty to turn on the stove, never mind the oven in your house. While it...

Rich in whiskey

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"I tell people that we’re rich in whiskey, but poor in cash,” jokes Boulder Spirits (5311 Western Ave., #180, Boulder) owner and founder Alastair...

Try this week: Famous Italian Sub @ Your Butcher, Frank

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We’ve said it before, we’ll say it again: Nothing beats a sub from Your Butcher, Frank in Longmont. The Italian deli, butcher shop and...

What’s in the sauce

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Smatta Phairatphiboon is explaining what makes Thai food exceptional. The truth is, the steaming bowl of bua loy in front of her says enough...

A slice of home

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For cousins Waris Yousifi, 23, and Yousof Kohistani, 25, the Afghani flatbread noni is not optional at meals.   “It’s compulsory. You must have this...

Sorry, gotta bounce

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Last night, I strapped on a full-body velcro suit and, after charging across a 15-foot inflatable ramp, hurled myself against a velcro wall where...

Taste of the week: Sausage and pretzels @ Outworld Brewing

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The place to space out over an ale with comfy schnitzel sandwiches, poutine or cheesy spaetzle is Outworld Brewing, located in the outer quadrant...