Cuisine
Restaurants adapt amid coronavirus closures
For a regularly updated list of restaurants now offering takeout and delivery in Boulder County, visit boulderweekly.com/cuisine/restaurant-listings/.
Coronavirus, and the legislative and public response...
The new food patriotism
The last thing on Ruth Reichl’s mind as the pandemic began in 2020 was to make a food documentary. Like the rest of us,...
‘A sweet little treat at the end of the day’
Andrea Uzarowski spent more than two decades dreaming of opening a bakery. But first, she had to work at Noma, the beloved Copenhagen eatery.
She...
Using your noodles
The bucatini guanciale carbonara served at Boulder’s Emmerson restaurant only includes the essentials. The long, tubular, house-made noodles are cooked al dente and tossed...
Oktoberfest 2021
One of the beauties of beer is that it can be made year-round. Unlike wine and cider, beer isn't beholden to a harvest. But...
What’s faux dinner?
Since 1985 a singular artifact has always hung on my walls no matter where I have worked and lived. It is an aluminum foil...
The power of cheesy bits
Necessity can be a mother, and it helped birth crackers so outrageously tasty you can immerse yourself in them at Meow Wolf’s Convergence Station...
Scent and sensibility
A Boulder County chef comes back to his senses after COVID corrupted his ability to smell and taste
Porchetta Cuban @ Button Rock Bakery & Kenny Lou’s Deli
Kenny Lou’s Deli at Button Rock Bakery in Lafayette knows how to make a sandwich. For evidence, look no further than the porchetta Cuban....
The United States of stuffing
Stuffing is the Rorschach test of American foods. Tell me how you stuff your turkey and I’ll tell you who you are, where you’re...
Making more with more
Think of the things you take for granted in Boulder County. Have you ever been out driving or leaving the grocery store and stopped...
Tourists in aisle three
Boulder is clearly a magnet for tourists. Some come for the weather, the activities and the yoga pants. Others are clearly drawn by Boulder’s...
