Cuisine

According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big...

Robin Autorino demands perfection. She demands it of herself, of the employees in her Longmont chocolate shop and of the ingredients she uses to make her award-winning chocolates. She demands it, too, of her chocolate-squirting robot, Frédéric...

The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...

Denver-based burger restaurant Smashburger opens its first Boulder location on Wednesday, March 10, at 1650 28th Street, in the 29th Street Mall...

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...

Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.

Saturday, January 25: January Brew-U. 1 p.m. Twisted Pine Brewing Company, 3201 Walnut Street, Boulder. 303-786-9270...

THURSDAY, JUNE 12%u2028...

Boulder Weekly was at Great American Beer Fest in Denver this past weekend. Check out some photos below.

"I...

publicized research that shows oyster larvae in hatcheries along Washington’s coast are having trouble forming shells because of the acidic waters. “Mussels are the new oysters,” Carrington says. But there’s a twist: Mussels confirm that ocean acidification’s impact...