Cuisine
Autumn alternates
Like the leaves on the trees outside, beer aisles have turned orange over the last few weeks with every Tom, Dick and Harry’s take on pumpkin beer. I’ve got nothing against pumpkin beer and enjoy it to excess like everyone else, but the ubiquity of the variety seems ...
Slideshow: Great American Beer Fest 2012
Boulder Weekly was at Great American Beer Fest in Denver this past weekend. Check out some photos below.
Please pass the salt
To some, the label “reduced sodium” may as well say “reduced satisfaction.” Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania State University’s ...
Aged in the old country
The first thing you need to know about The Cheese Course is that it’s almost absurdly pleasant. Outside, the sun roasts the asphalt of the parking lot as the traffic roars through the intersection of Folsom and Arapahoe, but inside you are hit with a blast of Tommy ...
Trattoria on Pearl’s snow day cuts prices by 20 percent
Schools aren’t the only ones with a snow day today – Trattoria...
Bite-sized
Though downtown Boulder has its share of classy joints, when discerning Boulderites are looking for somewhere to wear their dress North Face jacket, or that little black dress that perfectly matches their nice Chacos, they head downtown to The Bitter Bar — this year’...
Smashburger opens in Boulder
Denver-based burger restaurant Smashburger opens its first Boulder location on Wednesday, March 10, at 1650 28th Street, in the 29th Street Mall...
A palace of taste
Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...
To tap or not to tap?
The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...
