Cuisine
Les bon temps
I was in another diner in Boulder one morning about a month ago when I overheard a conversation between two long-timers about iconic restaurants in town. When the name Lucile’s was uttered, sentimental and adoring gasps were released...
SLIDESHOW: Great American Beer Festival
Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.
Aged in the old country
The first thing you need to know about The Cheese Course is that it’s almost absurdly pleasant. Outside, the sun roasts the asphalt of the parking lot as the traffic roars through the intersection of Folsom and Arapahoe, but inside you are hit with a blast of Tommy ...
A palace of taste
Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...
Please pass the salt
To some, the label “reduced sodium” may as well say “reduced satisfaction.” Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania State University’s ...
Trattoria on Pearl’s snow day cuts prices by 20 percent
Schools aren’t the only ones with a snow day today – Trattoria...
Bite-sized
Though downtown Boulder has its share of classy joints, when discerning Boulderites are looking for somewhere to wear their dress North Face jacket, or that little black dress that perfectly matches their nice Chacos, they head downtown to The Bitter Bar — this year’...
Smashburger opens in Boulder
Denver-based burger restaurant Smashburger opens its first Boulder location on Wednesday, March 10, at 1650 28th Street, in the 29th Street Mall...
