Cuisine

Popularized by such operations as L.A.’s Kogi, kitchens on wheels have finally hit the streets of Boulder. Far removed from the catering trucks of old, these outfits eschew stale plastic-wrapped sandwiches in favor of ethnic street food and comfort classics. Streat ...

To some, the label “reduced sodium” may as well say “reduced satisfaction.” Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania State University’s ...

According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big...

So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...

Denver-based burger restaurant Smashburger opens its first Boulder location on Wednesday, March 10, at 1650 28th Street, in the 29th Street Mall...

Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...

Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.

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Saturday, January 25: January Brew-U. 1 p.m. Twisted Pine Brewing Company, 3201 Walnut Street, Boulder. 303-786-9270...

publicized research that shows oyster larvae in hatcheries along Washington’s coast are having trouble forming shells because of the acidic waters. “Mussels are the new oysters,” Carrington says. But there’s a twist: Mussels confirm that ocean acidification’s impact...

The coleslaw was good. No, the coleslaw was great. The cabbage was crispy and fresh, lathered in sweet, creamy dressing that tasted like watermelon. They’d added some juice or vinegar into the coleslaw, and it was refreshing in the unseasonable warmth we’ve been ...

Boulder Weekly was at Great American Beer Fest in Denver this past weekend. Check out some photos below.