Cuisine
Please pass the salt
To some, the label “reduced sodium” may as well say “reduced satisfaction.” Those people are genetically geared to seek out that salty taste because it offsets other unpleasant flavors they find in food, according to a recent study by Pennsylvania State University’s ...
Saving Sauternes
So it’s telling that Bernard’s estate in Sauternes, Clos des Lunes, focuses almost exclusively on dry wines...
Sweet precision
Robin Autorino demands perfection. She demands it of herself, of the employees in her Longmont chocolate shop and of the ingredients she uses to make her award-winning chocolates. She demands it, too, of her chocolate-squirting robot, Frédéric...
Smashburger opens in Boulder
Denver-based burger restaurant Smashburger opens its first Boulder location on Wednesday, March 10, at 1650 28th Street, in the 29th Street Mall...
Gluten-free and nationwide
Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...
SLIDESHOW: Great American Beer Festival
Boulder Weekly's Josh Minor was at the Great American Beer Festival. Check out photos from the event, which drew more than 49,000 people from Thursday to Saturday. There were more than 460 breweries at the event, and more than 2,400 beers available to sample.
To tap or not to tap?
The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...
Slideshow: Great American Beer Fest 2012
Boulder Weekly was at Great American Beer Fest in Denver this past weekend. Check out some photos below.
