Cuisine
Classic Italian in Lafayette
As someone with too much time on my hands, I’ve recently been preoccupied with seeking out classic, if not downright iconic, meals. These repasts don’t necessarily have to be pricey or complex, and can be as simple as a grilled cheese accompanied by tomato soup. ...
Authentic import
Chez Thuy rewards the brave. The menu is large and varied, representing Vietnamese cuisine that blends French, Chinese, Thai and Indonesian elements. There are myriad noodle dishes, many familiar. There are appetizers, soups, meats and curries that are no doubt ...
Site review
When you’re looking for a new place to eat in Boulder County, you’re liable to check Boulder Weekly, of course. But after that, you’ll probably Google some restaurant names or some food types and see what comes up...
Prince-worthy findings at Smiling Toad
My brewery tour companion and I approached the door to the Smiling Toad Brewery in Colorado Springs with expectations that were ... let’s call them modest. When I spotted the sign from the street, a little A-frame by a skinny sidewalk that read “brewery” and drew ...
Like a trip to the Middle East
Visiting Boulder’s Arabesque, which features first-rate Middle Eastern food, I was fortunate enough to be joined by Ghada, who grew up in Lebanon eating Arabic food. She helped me better appreciate the subtle and authentic touches during lunch at this homey, family-...
Sports and wine
About 50 million cases of beer were purchased on Super Bowl Sunday. It’s no wonder Anheuser-Busch, America’s largest brewer, purchased three and a half minutes of ad time during the big game...
Snarfing it down
My relationship with sandwiches has been ambivalent at best, due perhaps to their constancy as a lunchtime staple through my elementary school years. One unintended consequence of this routine is that I occasionally experience an inexplicable craving for Underwood’s ...
A taste of Kerouac
Among the guys in my high school, there were two kinds of people. You had those who worshipped at the altar of The Who and the Rolling Stones, devotees of high-powered Brit guitar rock. I was one of those guys. On the other hand, there were the tie-dyed Deadheads. ...
Al fresco at Zucca
Located smack dab in the middle of downtown Louisville, Zucca Italian Ristorante boasts an inviting ambience balancing the rustic with a subtle but unmistakable European flair. The same can also be said of the menu, which ranges from old standbys like comforting ...
The water’s fine
One thing every diner needs in their toolkit is good, simple Asian food. Not simple in the sense that it’s of poor quality, but simple in the sense that it isn’t decorated to death, to the point of terminal tackiness. Just something approachably tasteful, and tasty...
Getting served
Study shows customer service on the decline Think of the last meal you paid for. How was the service? Did a server fill your water glass before it emptied, or were you left stranded and parched? Did an employee smile graciously, or did he barely glance up as he ...
A top Ten
Having recently spent the last several weeks catching up on Mad Men, I was craving a decadent lunch with a touch of the old school...

















