Cuisine

Smashburger a cut above

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The Lafayette branch of...

To tap or not to tap?

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The contrasting mission of college academics and college sports is about to be highlighted at the University of Colorado on Saturday, Sept. 13 with the Buff ’s first home game of the season...

Bar and grill bites that satisfy

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Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...

If it ain’t broke

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In many ways, Boulder’s restaurant culture, with its focus on local, organic and high-quality ingredients and preparation, serves as a model for what the rest of the country could be doing to help Americans eat better. But a significant barrier to that end is that ...

Soups for autumn

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Fall is a fickle season: summer weather one day, icy breezes the next too toasty for lentils, too cool for gazpacho. So we're celebrating the season with some sublime fall soups, potages that showcase autumn's harvest and work equally well no matter what the ...

100% tasty and cheap

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100% Mexicano, which has been open a little more than a month, is the latest local eatery to deliver an authentic “south of the border” street food experience...

Add Salt to your list

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Downtown Boulder’s Salt packs them in during weekday lunches, and other restaurants would be ecstatic to have comparable crowds at Friday dinner. One downside of this popularity is that consigliere Keith and I weren’t able to get a proper table in this venue, which ...

Returning to a Longmont seafood favorite

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I’m not entirely sure why I hadn’t paid a visit to Longmont’s Tortugas in the last few years — in the late ’90s, I thought it was one of the best restaurants in the county. Combining a hospitable, homey, Key West feel with a menu of fresh seafood, prepared in the ...

A palace of taste

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Nothing screams summertime more than cuisine from warm-weather climes, cool drinks and al fresco dining, all of which are available at Boulder’s Centro Latin Kitchen and Refreshment Palace...

Looking for a wine list bargain?

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One recent Saturday morning, a friend sent me the wine list for Green Zebra, one of Chicago’s top vegetarian restaurants, and asked for my advice. He was dining there that evening with friends who enjoyed wine but weren’t obsessive about it. So he would be tasked ...

Site review

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When you’re looking for a new place to eat in Boulder County, you’re liable to check Boulder Weekly, of course. But after that, you’ll probably Google some restaurant names or some food types and see what comes up...

Experience Mediterranean gigantism at its tastiest

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When thinking of places to eat, it’s unlikely that a deli counter inside a convenience store in the drunk epicenter of University Hill is high on the list...