Cuisine

Savvy beer fans know that May 12-18 is American Craft Beer Week, in which breweries nationwide offer deals, brew special batches and participate in festivals. And though the event was conceived by the Boulder-based Brewers Association, signs of American Craft Brew ...

Fall is a fickle season: summer weather one day, icy breezes the next too toasty for lentils, too cool for gazpacho. So we're celebrating the season with some sublime fall soups, potages that showcase autumn's harvest and work equally well no matter what the ...

Over the past few years, downtown Louisville’s dining options have grown impressively, and the Empire Restaurant and Lounge is one of this burg’s top spots for fine dining in a relaxed setting. While this space can accommodate many diners, it feels smaller and more ...

Oskar Blues’ latest venture is, at first glance, a rather odd mash-up: Bikes, tacos and tequila. Oh, and beer, of course...

Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...

There’s an old saying that payback is a bitch...

There’s no limits!” the staffer at Project Pie barked out to me, like he was cheering a sports team. “That’s what sets us apart...

While we Americans like to think we are leading the world toward a new golden age of brewing — and we are in some respects — there is still much we can learn from the Old World masters. For example: The Trappist monks have been brewing beer since the Middle Ages...

At first glance, Casa Alvarez might as well be decorated exclusively in red flags. It occupies the back corner location of a 30th Street strip mall and has an interior that looks like every Mexican restaurant in every town, with light pastel coloring and tile, overly...

A new milestone in Bro-dom has been reached: California runner James Nielson set a new record in the “Beer Mile,” in which a runner runs a mile, whilst chugging. Four laps and four beers...

As someone with too much time on my hands, I’ve recently been preoccupied with seeking out classic, if not downright iconic, meals. These repasts don’t necessarily have to be pricey or complex, and can be as simple as a grilled cheese accompanied by tomato soup. ...

Mara had a bee in her bonnet vis a vis biscuits. Solicitous friend that I am, I proposed a weekend morning’s excursion to Hygiene, where we could sample the rustic charms of the Crane Hollow Cafe. Resembling more of a lived-in cottage than a sleek diner, this homey ...