Cuisine
Bar and grill bites that satisfy
Coming off the holiday season, a full-course dinner may seem excessive after weeks of seasonal indulgence. Something lighter is the order of the day, and if it can be enjoyed in an unfussy environment without spending too much, so much the better. The reasonably ...
A reasonably priced lunch at a high-end place
My first job out of college was working for the U.S. Forest Service in Rutland, Vt. Unfortunately, lunch choices in this town were limited, and I ate most meals at the family-run Sandwich Shoppe. Pricing was in line with my entry-level salary — today, you can still ...
Exploring Burgundy Côte d’Or with seven wines
When my brother asked me to teach him and some friends about “serious” Burgundy, I was worried. How could I possibly walk them through the Côte d’Or without bankrupting the family...
Football, beer and construction
It’s official. Denver is going to the Super Bowl. And while most of the Centennial State is applauding our QB Peyton Manning’s accomplishments on the field, folks at Left Hand Brewing took a “pass” on the quarterback’s choice of beer, Bud Light. Ewwwww...
A taste of Kerouac
Among the guys in my high school, there were two kinds of people. You had those who worshipped at the altar of The Who and the Rolling Stones, devotees of high-powered Brit guitar rock. I was one of those guys. On the other hand, there were the tie-dyed Deadheads. ...
A top Ten
Having recently spent the last several weeks catching up on Mad Men, I was craving a decadent lunch with a touch of the old school...
Back to basics
You don’t need a Wayback Machine to know that the ancient Roman forebears of today’s Italian cookbook writers embraced the bedrock principle of cooking seasonal ingredients of top quality. These scribes advised that spices and other superfluous adornment were to be ...
Looking for a wine list bargain?
One recent Saturday morning, a friend sent me the wine list for Green Zebra, one of Chicago’s top vegetarian restaurants, and asked for my advice. He was dining there that evening with friends who enjoyed wine but weren’t obsessive about it. So he would be tasked ...
Turning green with beer
Beer lovers rarely need an excuse to toss back a few pints. But if you’re looking for one, Saint Patrick’s Day (Monday, March 17) generally qualifies. And there’s some decent happenings this week to toast the patron saint of green on green outfits and bad decision ...
Site review
When you’re looking for a new place to eat in Boulder County, you’re liable to check Boulder Weekly, of course. But after that, you’ll probably Google some restaurant names or some food types and see what comes up...
