Cuisine
100% tasty and cheap
100% Mexicano, which has been open a little more than a month, is the latest local eatery to deliver an authentic “south of the border” street food experience...
Digging for gold
Erie may not be the correct spelling, but it’s the perfect word for the experience. On a chilly, October evening, the dark storefronts and empty sidewalks of this old town strip of the small East Boulder/Weld County town didn’t need much in the way of Halloween ...
The friendly, global curator
I wonder what Teddy Roosevelt would think of a swanky wine bar. You are confronted with that question at Modena Wine Cafe in Longmont. It’s located next to Roosevelt Park, but more pertinently, its large windows open up to a Rough Rider-era Roosevelt, cowboy hat and ...
Prince-worthy findings at Smiling Toad
My brewery tour companion and I approached the door to the Smiling Toad Brewery in Colorado Springs with expectations that were ... let’s call them modest. When I spotted the sign from the street, a little A-frame by a skinny sidewalk that read “brewery” and drew ...
That’ll work
This food was made for beer. So it’s a good thing the beer at Pumphouse Brewery in Longmont is both tasty and plentiful...
Crazy flavor
There is no shame in the occasional indulgence. As long as your actions don’t hurt anybody and you don’t cross the invisible line of no return, joy becomes you during the indulgence of booze, pizza, burritos, fried food and ice cream. Especially ice cream. And ...
Hiding in plain sight
Whether you like it or not, there is a perception outside of Colorado that steakhouses abound in this state. The assumption is that cattle farms abound out here, and that meat from top Angus and Kobe beef farms throughout the West is shipped to a bevy of hungry ...
An old favorite endures
I’m not sure if this is more Pavlovian or Proustian, but for many normal folks, hearing a particular song transports them back to a particular time and place. For example, I’ll always associate the first day I set foot in Boulder in 1994 with Seal’s “Prayer for the ...
Back to basics
You don’t need a Wayback Machine to know that the ancient Roman forebears of today’s Italian cookbook writers embraced the bedrock principle of cooking seasonal ingredients of top quality. These scribes advised that spices and other superfluous adornment were to be ...
Rib House still satisfies in its new digs
The Rib House, formerly located in downtown Boulder, has relocated to University Hill, bringing with it loads of classic American barbecue meats perfumed with wood smoke. The bright new venue eschews the former formal dining room setting with a more casually down-...
Going off campus
The location seems a bit out there, but Off Campus Cafe was there when we needed it...