Cuisine

Turning green with beer

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Beer lovers rarely need an excuse to toss back a few pints. But if you’re looking for one, Saint Patrick’s Day (Monday, March 17) generally qualifies. And there’s some decent happenings this week to toast the patron saint of green on green outfits and bad decision ...

Choose your festival

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It’s just like some fake mom referenced on a sitcom used to say: “If you make that face too much, it will stick that way.” And if you’re here in Boulder, that face might be a smile from all this sunshine. Boo! No one wants to look like The Joker. Sounds like you need...

Rain or shine

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It’s hard to quantify something like “best patio.” But even without statistics wunderkind Nate Silverapproved objective data, it’s fair to say to that La Revolución Taqueria and Cantina in old town Louisville is in the running. At least half the total square footage ...

Make it stop

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Saturday morning in Boulder. Your eyes are bloodshot. Your mouth tastes like the venue. When you try to stand up, it feels like food poisoning on a ship in bad weather. But you promised yourself you wouldn’t waste this Saturday, given last weekend’s take out-and-...

Big Food’s profit process

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According to a new report, many scientific studies about nutrition, as well as the trusted experts who disseminate this information to the public, are being funded by the very entities that should be scrutinized. The report, “Nutrition Scientists on the Take from Big...

Getting lucky in Louisville

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Intriguing goings-on are afoot in downtown Louisville as summer draws near. Making my way to meet friend Kuvy for a weekend lunch, I picked my way across a criterium bike race like a real-life Frogger. My destination was the modern, minimalistic environs of Lucky Pie...

The water’s fine

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One thing every diner needs in their toolkit is good, simple Asian food. Not simple in the sense that it’s of poor quality, but simple in the sense that it isn’t decorated to death, to the point of terminal tackiness. Just something approachably tasteful, and tasty...

Getting served

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Study shows customer service on the decline Think of the last meal you paid for. How was the service? Did a server fill your water glass before it emptied, or were you left stranded and parched? Did an employee smile graciously, or did he barely glance up as he ...

Crossfaders

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Colorado is blazing the trail as the state works to set the standards for legal marijuana use in America. As the first state to roll out legal pot, Colorado is now under a magnifying glass as we create laws to deal with recreational use of what was once an illegal ...

Authentic import

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Chez Thuy rewards the brave. The menu is large and varied, representing Vietnamese cuisine that blends French, Chinese, Thai and Indonesian elements. There are myriad noodle dishes, many familiar. There are appetizers, soups, meats and curries that are no doubt ...

Gluten-free and nationwide

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Avery. New Belgium. Left Hand. Oskar Blues. And more. Plenty of Colorado breweries have made their mark on the national scene. And now we might be able to add one more to the list: New Planet Beer...

Site review

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When you’re looking for a new place to eat in Boulder County, you’re liable to check Boulder Weekly, of course. But after that, you’ll probably Google some restaurant names or some food types and see what comes up...