Cuisine
Try this week: Waterloo’s Hot Chicken Sandwich
Here’s a really well done chicken sandwich. The folks at Louisville’s Waterloo take a fat chicken breast, hand-bread it, fry it and coat it...
Try this week: Steakhouse No. 316, VisionQuest Brewery and more
Rotisserie Chicken
Steakhouse No. 316, 1922 13th St., Boulder, steakhouse316.com
When Steakhouse No. 316 came in to the old Conor O’Neill’s spot off Pearl Street in...
The main thing
Peter Waters knows keeping it simple works. He’s the managing partner at T/aco, but also runs Ruthie’s Boardwalk Social, which serves just shy of...
Waste not, want not
Ban on ‘Dumpster diving’ could leave some hungryIt´s ironic that, in a town and university that pride themselves on recycling and zero waste, people throw away so much food. Whether it’s the city’s upscale restaurants or the resident halls at the University of ...
Carelli’s strikes right balance
At one end of the Italian restaurant spectrum, you’ve got your familyrun spaghetti joints, like the old line joints you’ll find in Louisville and North Denver. At the other, you’ve got your high-end spots, defined by pricey dishes like squid ink pasta and house-...
Try this week: Thai Tempeh Sandwich @ Half Fast Subs
Half Fast Subs boasts having “America’s largest sub sandwich menu,” and though we can’t verify that claim’s accuracy — we took a “half fast”...
A promising FATE for tavern food
"Smoke gets in your food,” declared John, considered by many to be the dean of local food scribes. Indeed, our lunch courses at the recently opened FATE Brewing Company were adhering to a certain fire-seasoned theme. A rich aroma of smoke wafted off our chicken wing ...
Ski Town USA grows up
Something special is happening in Steamboat Springs, and it is only starting to gain attention outside the Yampa valley. The iconic mountain town long identified for its champagne powder and a laid-back cowboy lifestyle is undergoing a restaurant renaissance. And so ...
Know your brew: Blue Moon Brewing Company
Baseball is back, which allows us the perfect opportunity to explore one of the only beers ever to be born at the ballpark: Blue...
Cook here now
Chile-cumin steam wafted up from the creamy broth, vegetables, and beef when I sat down to eat. My TV dinner—paired with toasted corn tortillas,...
Tour de brew: Romero’s K9 Club & Tap House
Did you know Colorado’s state animal is the Rocky Mountain bighorn sheep? Those majestic and rugged rams of the Rockies were bestowed the honor...
‘Babette,’ Bourdain, baked goods toasted at Boulder’s Food Film Fest
The first time I saw Babette’s Feast, I left the theater ravenously famished, emotionally drained and spiritually moved.
One of the Danish film’s key characters,...


















