Salumi boom

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Cuisine

The tomato speaks

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Frankly, you haven’t experienced summer until tomato juice is dripping down your chin, according to local fresh-tomato cultists. First, find a totally ripe, field-grown tomato,...

A flower in my teacup

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When people visit Boulder, there are a few places they should experience without question — a hike through one of Chautauqua’s many trails, the...

Where is your beer from?

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Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing. ...

Relocation of The Buff delayed by building permits

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Overflowing plates of hearty brunch food, tart Arnold Palmers in mason jars and silverware wrapped in mismatched cloth napkins crowd the tables shared by college students and older Boulder residents at The Buff. It’s hard not to feel at home in the restaurant that’s ...

Glazed and consumed 

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You walk into a cloud heavy with the scent of fried dough, sugar and coffee at Boulder’s new Voodoo Doughnut. Your eyes lock on...

From Syria with love

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Food is culture,” says Samar Aoutabachi, manager and partner at Boulder’s Ali Baba Grill.   And when it comes to her homeland of Syria, culture...

Taste of the week: Pho @ Pho Mi

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Pho soup has gone from an exotic rarity in Boulder County and environs to a common menu item. The truth is, some of it...

Hey, frackers — don’t mess with our beer!

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As a red-blooded American beer enthusiast with deep roots in beer culture, I got a little riled up when I read a press release a few months ago from a group of brewers concerned about the potential impacts of fracking to their water supplies...

Wishful drinking

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Let’s try this again. Back in 2020, the Colorado Brewers Guild (CBG) was set to host one of the Centennial State’s signature beer events: Collaboration...

Profiles in brew: Ashleigh Carter of Bierstadt Lagerhaus

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Backcountry Pizza & Tap House, one of Boulder County’s premier establishments for craft beer consumption, is an embarrassment of riches. With 68 brews on...

Out there

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There is no better conversation about stuffed mountain lions than the conversation about stuffed mountain lions you have at Vern’s. If you’re headed north, it might be your first of many dining conversations about taxidermy; if you’re headed back to Boulder County, ...

One loaf leads to another

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Longmont has become a true tasters’ destination. From Skeye Brewery to Anvil Distillery to St. Vrain Cidery, artful, award-winning adult beverages are plentiful. They...