Cuisine
Upslope kicks into high gear
Upslope is trying to get their beer to the people with a just-announced list of upcoming spring and summer events. Boulder teetotalers will be tempted with a music festival, beer and food truck pairings, the chance to make earrings out of cans and tutorials on bike ...
Losing weight this year doesn’t have to be a losing battle
Each year on Jan. 1, flickers of optimism shimmer among hopeful people everywhere as they resolve to save money, eat less, or get organized. Come February, however, many goal-setters find that they’ve fallen right back into their old habits...
The woman who’s changing the definition of ‘foodie’
As one of the largest low-wage sectors in the country, restaurant work is more than a tough gig — it’s an industrial pressure cooker. Even at the toniest restaurant, the typical server or cook’s shift may be exhausting, thankless, exploitative, unhealthy (many have ...
Setting a table responsibly
The question of how far food should travel between where it is produced and where it is consumed has become a frequent matter of passionate debate. The popular rule of thumb is that the more local the food, the better it is, and we’ve all heard of the many purported ...
Sampling the county’s top Asian food — in Lafayette
Arguably, some of the county’s best Asian dining can be found near the intersection of South Public Road and South Boulder Road in Lafayette. Further evidence for this increasingly solid proposition comes in the form of the Pho Cafe, another affordable strip mall ...
Real ramen rocks at Bento Zanmai
Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...
Mary’s is not just for cyclists
It was a blowout day. And I mean that quite literally, as friend Keith’s front bicycle tire suddenly popped with a thunderous bang. Taking quick evasive action, I swerved around him as he managed to straighten out his trajectory and keep his bike upright. Fortunately...
Savor the Savory
Fans of the early nineties TV series Northern Exposure may recall the mercurial character of Adam (played by Adam Arkin), an enigmatic master chef, an inhabitant of the town of Cicely. More recently, the science fiction series Eureka introduced Vincent, a gifted ...
Brewed for summer
For those of us looking to scratch that itch for a new spring and summer brew that isn’t bogged down by sweetness or fruit, the wait is over. Upslope Brewing Company has rereleased their limited summertime-only brew they call the Thai Style White IPA...
More than meets the eye
It was one of those hot days where meek little spouses feel the edge of the carving knife and study their partner’s neck. Then they think better of it and quickly return to dicing arugula for salad. But I wasn’t thinking about Farmer’s Market greens and severed ...
Getting lucky in north Boulder
Sometimes hunger can sneak up on you like a pouncing cat or a stealthy ninja, and this is precisely the dilemma colleague Carin found herself in one fair weekday morning. Given that it was a tad late for breakfast, and a touch early for lunch, we figured that North ...
Winter warmers
No season is paired with better drinking than winter. Hot alcoholic beverages warm bodies on snowy strolls or mountain hikes. Powerful and rich drinks warm the soul with fat and liquor...

















