Cuisine
Favorite cookbooks for holiday giving
A gift from the kitchen is so often a gift from the heart. We cook for those we love, sometimes saying more through the roast goose or potato latkes than we can ever express out loud. For those people on your holiday gift list who wear their hearts on their aprons, ...
Master of one
Breadworks in Boulder is two businesses. That’s the only way to look at it. Well, the easiest way at least...
Snarfing it down
My relationship with sandwiches has been ambivalent at best, due perhaps to their constancy as a lunchtime staple through my elementary school years. One unintended consequence of this routine is that I occasionally experience an inexplicable craving for Underwood’s ...
Straight from the brewer’s mouth
In the summertime, people drink more beer, and we drink more session beers. Session beers could be any style, but have relatively low alcohol (usually around or below 5 percent ABV), and therefore, they make it easy to toss back a few. Many of our local breweries ...
The dead travel smashed
People who blow off Halloween as a kids’ holiday are doing it wrong. A celebration of darkness, madness and, most of all, excess, All Hallows Eve is as much about swinging from the rafters as it is about going from door to door. And isn’t getting a little sloshed ...
Mary’s is not just for cyclists
It was a blowout day. And I mean that quite literally, as friend Keith’s front bicycle tire suddenly popped with a thunderous bang. Taking quick evasive action, I swerved around him as he managed to straighten out his trajectory and keep his bike upright. Fortunately...
A young crop of chefs
Favorite foods were on everyone’s mind at the sixth annual Iron Chef Competition at Casey Middle School, which took place on April 23. When competitors and spectators were asked about their favorite dishes, the answers ranged from Italian to Indian and Mediterranean ...
Beer for dinner
Food and wine go hand in hand. While perusing the wine aisle at the liquor store, you’ll think about what you’ll be having for dinner, and make your selection based on what would pair best. But when it comes to food and beer, pairing beer with dinner is oftentimes an...
Peep this
It would be a lie to call Le Peep “Boulder’s best kept secret.” For one, the diner is a chain with dozens of locations, and it’s been in Boulder for 30 years or so. The chain has been around even longer. Then there’s the fact that it’s got a reasonable level of ...
A solid addition in Lafayette
When I first moved to Boulder in the mid-90s, I often felt the need to trek down to Denver for serious eats. But now that our fair city is gaining a well-earned reputation for fine dining, the need to travel has dwindled considerably. Consistent with the old saw that...
Formidable pho
Pressed for time, colleague Carin and I weren’t enthused to seek a blah lunch at a ho-hum sandwich shop or fast food joint during a recent journey to Broomfield. I also realized it had been some time since I had enjoyed a bowl of pho, Vietnamese beef noodle soup. ...


















