Cuisine

Boulder Bowl Japango, 1136 Pearl St., Boulder, boulderjapango.com If it’s true you eat with your eyes, then Japango’s Boulder bowl will have your peepers categorically stuffed. A...

Editor’s note: Boulder Weekly received this submission from the Imagine! CORE-Longmont reviewers and decided to let them head off this week’s Cuisine section with an article on their experience at Rueben’s Burger Bistro. Imagine! is a not-for-profit program that ...

We’ve all seen dill or chives added to a summer dip. Sage, rosemary and thyme enhanced meals long before Simon & Garfunkel made the troika a part of pop culture. And most everyone at one time or another has pushed around the broccoli and cauliflower on their plate in...

The long, narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and red onions, and ...

S’mores — originally created to feed large groups of Girl Scouts — contain one key ingredient that has long been considered an aphrodisiac. Ironically,...

There is much to adore about avocados. They are as creamy as mayonnaise, with a mild nutty flavor, and full of nutrients, all of...

Chef Bradford Heap has a reputation of being hard to work for. That’s according to him at least. “I’m more of an alienator and...

Since there are no easily confirmable statistics to cite, it’s hard to say if Augustina’s Winery is truly the only one woman-run commercial winemaking operation in the United States, if not the world...

Colin Barclay was done with restaurants. He’d taken his lifelong passion for cooking, gone to culinary school and worked his way to a kitchen...

A federal jobs report released last month revealed that restaurants, for the seventh month in a row, lead all other sectors in job loss. It’s...

Agnes and Quentin Garrigou, the husband-wife owners of Boulder’s Le French Café, grew up around food. For, they are French. “Food is so important,” Agnes...

At a recent wine tasting in Boulder, there was a rarity being poured. We were all assured of it. The wine was made from 100 percent bobal grapes, a red varietal that is rarely seen in the U.S. on its own and is often used in blends. It’s mostly grown in Spain, where ...