Cuisine

It is hard to believe that a Boulder Master Sommelier, author of a scratch-and-sniff guide to vino and founder of three game-changing wine labels as well as a mescal company, would be a practicing environmental lawyer today if not for one fateful glass of wine, but ...

It's easy to miss the Flower Pepper Restaurant as you drive up Broadway in Boulder, but, if you do, you’re depriving yourself of stellar...

Colorado is famous for a lot of great things. Sandwiches are just not one of them. In fact, our most famous sandwiches are somewhat...

With the salad days of summer behind us and dark, cold days approaching, fat is in season. The holidays, and the accompanying onslaught of rich feasts, present a timely opportunity to think about fat, and there is much to consider these days. I used to assume that we...

Neither an homage to the silent (but perhaps most cerebral) of the Marx Brothers, nor a clandestine Oprah operation, Boulder’s Harpo’s Sports Grill is precisely what its name implies. It’s a casual joint spotlighting affordable drink specials, tavern staples ...

Arguably, some of the county’s best Asian dining can be found near the intersection of South Public Road and South Boulder Road in Lafayette. Further evidence for this increasingly solid proposition comes in the form of the Pho Cafe, another affordable strip mall ...

A couple of months ago, Boulder Weekly’s John Lehndorff used his Nibbles column to note Lafayette’s burgeoning food scene. Heeding the sage food writer’s words,...

At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone...

Like a proud father Adam Avery would be justified in bragging about his new brewery. After 22 years bumping into walls and struggling to brew enough beer to keep up with the public’s unquenchable thirst for his signature products, the opening of his new state-ofthe-...

Whiskey, beer and wine aren’t the only things we like to drink in Boulder County. What about the coffee and tea purveyors that keep...

Rmen gets a bad rap in the United States, especially since most of us are only familiar with the instant dime-a-pack variety, weighted down with a surplus of salt and MSG. This is too bad, as authentic ramen has about as much resemblance to the starving student ...

There are two ways to gift shop for a cook. You can drop a wad on a spectacular piece of equipment that will get used three or four times a year and sit in the pantry the rest of the time. Or you can convert a relatively small amount of money into a potful of tools...