Cuisine
Celebrate Food Day by eating local
The first annual National Food Day is Monday, Oct. 24, and, naturally, Boulder County has decided to engage in the effort with an Eat Local Challenge...
Here’s to stout
Stout Month is upon us. One of Boulder County’s most beloved celebrations of dark beer only seems to grow year after year at the...
Barbecue-topia at KT’s Hickory Pit
Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...
Aloy succeeds Chy for Thai
Just to show that Hollywood doesn’t have a monopoly on contrivance, it’s worth noting how Hong Kong filmmakers dealt with the challenge of making a sequel to the gangster epic A Better Tomorrow. The problem (spoiler alert!) was that the charismatic protagonist Mark, ...
Explosive combinations
Expecting a beer, we talked at length about blue cheese. “As opposed to something like Brie, blue cheese matches the strong flavor of an IPA and so it enhances the taste for both,” Amy Newell-Large says. Part brewer, part bartender and part teacher at Niwot’s Powder...
Royal Indian dining on the east side
Over the $8.99 lunch buffet at the Royal Clay Oven (formerly India’s Clay Oven) on Arapahoe, British-born friend Andrew and I discussed the differences between Indian restaurants in the U.S. and U.K. He pointed out that more people in the U.K. work in subcontinental ...
Teach your children to eat well
What did you eat for breakfast this morning? Oatmeal, toast or eggs perhaps? Now rewind several years to your childhood. What did you eat for breakfast then? Chances are, your response might be similar to that of your typical breakfast today. The same observation ...
Big love for big Champagne
Wine writers love explaining why Champagne and other sparkling wines deserve a spot at the dinner table all year long...
A sud-and-curd marriage
We all know that cheese traditionally pairs well with wine. But as the dining scene continues to evolve, people are starting to explore different beverage options that complement this decadent food, and many have come to the conclusion that beer makes for a good ...
Rain or shine
The Hungry Toad was built for rainy days. It makes for a cozy pint when you can sit in the corner and watch the wind beat rain into the windows with wooden jambs. The fixtures are natural, from the exposed brick wall to the leather bar chairs to the wooden tabletops...
Getting served
Study shows customer service on the decline Think of the last meal you paid for. How was the service? Did a server fill your water glass before it emptied, or were you left stranded and parched? Did an employee smile graciously, or did he barely glance up as he ...
Going mobile
As craft brewing explodes, businesses along the fringes of the industry — from hop farmers to distributors to liquor stores — are booming as well. And, as with the beer itself, Boulder County is taking the lead...

















