Cuisine

You’d be hard-pressed to find a restaurant in Boulder with a more conscious design aesthetic than the Japanese eatery known as Kasa Japanese Grill. Decor here is anchored by leafy trees painted monochromatic white, setting off light hardwood floors in a cheerful, ...

  Boulder Weekly last visited the North Boulder Cafe in 2009. And it’s not hard to understand how we forgot about it. Tucked into a nondescript shopping center on the edge of town, the North Boulder Cafe isn’t really on the way to anywhere, and its signage is pretty ...

Try to imagine the San Lorenzo Market in Florence, Italy. A towering two-story building, it is packed with boisterous Italian men each selling their trademark food. Patrons buy cheese at one booth, fetch their bread at the next and select tomatoes at another. For ...

Though the specific locale is different for everyone, we all have that place, the one you drive past nearly everywhere you go, thinking to yourself, “I should stop in some time,” but keep driving past for at least another six to eight months. You know where I’m ...

The charming little town of Berthoud lies just 30 minutes from Boulder but it feels worlds, even decades, away...

American Craft Beer Week has found a home in cities nationwide, but Boulder remains the hoppy heartland for those who want a little more sophistication with their brews...

When we talk about farm-to-table in our Boulder County grocery stores and restaurants, we can sometimes take it for granted. The trend is national now. We expect a certain quality, but we forget that those same establishments need quantity in order to stay in ...

Yo, America: Stop making beer worse...

I cringe when the third course arrives at Gold Hill Inn. I cringe because I realize there’s no way to describe this unique experience without feeling gross and unqualified...

The heat seems to be breaking. Mosquitoes and ticks have mostly succumbed to their well-deserved deaths. Nights are still long, but a hint of coolness touches the edges. Summer is winding down. At this point, that mojito is perhaps not as refreshing as at the start ...

I’ve talked for long enough about the various extremes we’ve seen on our tour of Boulder County’s beer...

Could you make three square meals and a dessert out of only ingredients that come from trees? That’s the ridiculous question I posed to myself in honor of Arbor Day, which saunters through on April 24 in the unfortunate shadow of that fat cat Earth Day...