Cuisine

Five hours of sour

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On the heels of last week’s sugary-sweet trip to Wild Woods, things turned sour...

Spicing up your holiday recipes

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It’s that time of year again, the season for eating good food, and likely too much of it. Boulder Weekly asked some of our prominent local chefs for their favorite holiday recipes. Here’s what they came up with...

The edge of heaven

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Yo, America: Stop making beer worse...

Basement BRU

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West Pearl Street is no place for a beer nerd...

Custom fit

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Miss the 34-minute window to snag a Great American Brew Festival ticket this year? Still lamenting its move from Boulder to Denver 30 years ago? Fear not, for Boulder Downtown, Inc. is introducing the inaugural Boulder Craft Beer Festival, going down Aug. 23 on the ...

Fully stocked

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You aren’t likely to stumble upon this place. From the outside, In Season Local Market in North Boulder looks like it could sell solar panels or dog food as much as it looks like what it actually is: a simple market with every type of grain and seed for sale, with an...

A sud-and-curd marriage

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We all know that cheese traditionally pairs well with wine. But as the dining scene continues to evolve, people are starting to explore different beverage options that complement this decadent food, and many have come to the conclusion that beer makes for a good ...

Locals explore adventures in eating

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Jon Emanuel is on a quest to convince people that offal isn’t actually awful...

A homey brunch at Colterra

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It was one of those chilly, grayish Saturdays that was a harbinger of upcoming winter. Too cold to go out on the bike and not enough snow on the ground to enjoy wintry sports, so why not go out for a leisurely breakfast? In this spirit, friend Justin joined me on an ...

A slice of Italy

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Some local Italian restaurants trace their culinary lineage back to the venerable Americanized red sauce haunts of San Francisco or the East Coast. Alternatively, they may possess a more direct link to the old country without the hindrance of flavors compromised to...

Crafty solutions for parents of picky eaters

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Tanya Wenman Steel gets the whole feeding-children-is-a-challenge thing...

Cup at Conor’s

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Unfortunately, pretty much everything I know about World Cup soccer comes from the mid-’90s pinball machine of the same name. I know that teams from around the world are involved and someone enthusiastically yells out “goal” in an elongated manner whenever points ...