Cuisine
Aloy succeeds Chy for Thai
Just to show that Hollywood doesn’t have a monopoly on contrivance, it’s worth noting how Hong Kong filmmakers dealt with the challenge of making a sequel to the gangster epic A Better Tomorrow. The problem (spoiler alert!) was that the charismatic protagonist Mark, ...
A well-designed and hospitable Kasa
You’d be hard-pressed to find a restaurant in Boulder with a more conscious design aesthetic than the Japanese eatery known as Kasa Japanese Grill. Decor here is anchored by leafy trees painted monochromatic white, setting off light hardwood floors in a cheerful, ...
How to mingle
It may just be the holiday season, or that the name of the shop implies it, but the sandwiches at Naked Lunch had me thinking about parties...
Give me home fries or give me death
Boulder Weekly last visited the North Boulder Cafe in 2009. And it’s not hard to understand how we forgot about it. Tucked into a nondescript shopping center on the edge of town, the North Boulder Cafe isn’t really on the way to anywhere, and its signage is pretty ...
Defining ‘Local,’ Part 2
This is the second part of a two part series exploring what the word “local” means. Part one explored the meaning of the term for consumers, and part two will explore what local means for food producers...
That place
Though the specific locale is different for everyone, we all have that place, the one you drive past nearly everywhere you go, thinking to yourself, “I should stop in some time,” but keep driving past for at least another six to eight months. You know where I’m ...
Filling the belly at a Philly deli
Many times, when you set foot in a Boulder-area deli, you’ll experience a certain degree of geographic predictability. Often you’ll see images of New York landmarks, such as the Statue of Liberty, to help build Big Apple culinary cred. North Boulder’s D’Angelo’s ...
Chef prioritizes local products
Bradford Heap has a passion for quality food, and he says he will do what it takes to get it to you...
Meat, veggies and The Dairy
The flood pushed things back a bit. But it was still nearly a year ago that Mallory Cates originally approached The Dairy Center for the Arts to pitch them on an art show about food. For Cates, who ran a company making spreads and tapenades and knew a lot of writers ...
Flagstaff adopts iPads for wine list
Flagstaff House may have finally found something that distracts guests from the view of Boulder through their windows — the shiny new iPad sitting at the table...
