Cuisine

An outdoor lunch at a landmark corner

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True to its name, the Boulderado’s landmark Corner Bar has a menu featuring tavern staples such as chicken wings, nachos and burgers. Many of these are available as happy hour specials, but the bill of fare also reveals more ambitious choices on the fine-dining end...

Just meat

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Here we are in hunting season again, which means it’s time for my annual plunge into the cleansing, frozen waters at the confluence of catharsis, sustenance and hard-won flavor...

More than a local gin joint

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From an early age, Roundhouse Spirits’ Ted Palmer had distilling in his blood...

Fresh air

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There might not be a better atmosphere in which to grab brunch in Boulder County than The Riverside Cafe. There are a number of Pearl Street verandas and Dushanbe’s beautiful interior certainly have their claims, but the natural and upscale patio at Food at the ...

Barbecue-topia at KT’s Hickory Pit

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Most places, barbecue is unabashedly redneck, just red meat doused in sugar-water and cooked in a manner that actively contributes to climate change. Vegetables are about as popular in this process as Stalin...

Eat, drink, shop, walk: Taste of Pearl

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Considering the fact that Pearl Street restaurants, wineries and boutiques hardly ever get any business due to their unfortunate location, Downtown Boulder Inc. decided to host the event Taste of Pearl to help draw visitors to this neglected area of town...

Trouble brewing

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Y’all better enjoy your stout...

Middle Eastern eats and sweets

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There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...

Planting seeds

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The American menu today is crowded with many cuisines: Italian, Chinese, French, Japanese, German, Ethiopian, Irish, Vietnamese. With so many kinds of cooking, it can be easy to forget what is the most important cuisine of them all, that of American Indians. These ...

Royal Indian dining on the east side

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Over the $8.99 lunch buffet at the Royal Clay Oven (formerly India’s Clay Oven) on Arapahoe, British-born friend Andrew and I discussed the differences between Indian restaurants in the U.S. and U.K. He pointed out that more people in the U.K. work in subcontinental ...

Mastering the craft

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The charming little town of Berthoud lies just 30 minutes from Boulder but it feels worlds, even decades, away...

Where is your beer from?

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Attitudes are changing in the craft beer community as consumers’ insatiable thirst for new beer drives constant brewery expansion. There are now more than 3,000 breweries operating in the U.S. — the most since 1870 — and the tide of opening shows no sign of slowing. ...