Cuisine

Boulder´s Naraya Thai and Sushi, formerly known as Siamese Plate, offers an affordably priced Southeast Asian and Japanese menu, similar to its predecessor...

The previous two years of wine production in Colorado were poor. There was some doubt many of the vineyards and farms in Colorado’s high country, along the Colorado River, would recover this year. However, this year brought optimal growing weather for nearly all of ...

The long, narrow plate arrived at her table, and, like any good food blogger, Shauna James Ahern paused to take it all in: roasted red piquillo peppers — plump with a lentil stuffing — alongside graceful strands of quick-pickled green beans and red onions, and ...

One sip of chai too many, and colleague Carin plunged into a caffeine-fueled burst of manic energy where she was seemingly channeling the obsessive Carrie Matheson from Homeland (or as I like to call it, “My So-Called War on Terrorism”). She was bouncing off the ...

I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary ...

While most local Mexican restaurants are affordable familystyle venues, there are a handful of restaurants in this genre gunning for something rarefied. These locales up the ante with memorable ambience, a gourmet versus utilitarian experience, and prices to ...

Back in the ’80s, before microbreweries and tap rooms had entered the public consciousness, my parents and underage self took a tour of Washington’s now-defunct Olympia brewery. While I recollect that the bar at the end of the tour was an ornate carved wood affair, ...

With the new year upon us, it’s time to try predicting the year’s hottest food trends...

Bradford Heap has a passion for quality food, and he says he will do what it takes to get it to you...

There’s something inherently enigmatic about a restaurant calling itself Pickled Lemon, as this moniker raises more questions than answers. Is this a venue for citrus-based cocktails? Does the menu focus on fruit? Is this a cryptic reference to a Tina Fey character? ...

Weeks before we even conceived of a tour of Boulder County’s breweries, I made an uncomfortable discovery: When the Boulder Weekly staff goes out to eat — which is pretty often as we’re all wealthy and have tons of time — we’re the loud table...

I admit I wasn’t optimistic...