Cuisine

Worth the time

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Car traffic backed up foliage watchers — leafers — for a good half mile at the southern port of Nederland this past weekend. Human traffic backed up wing eaters — wingers — at the doorway of Wild Mountain Smokehouse and Brewery...

Going hopless

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Even on the last leg of our Boulder County beer tour — a trip up to Nederland to visit both Wild Mountain and Very Nice breweries — we’re learning something new, courtesy of Very Nice co-owner Susan Green...

Tricks for getting the most nutrients out of your food

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The way you prepare your food can be just as important as what food you eat...

Season for seasoning

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When we say we want to “spice it up,” whether that’s our career, our marriage or our food, it means that we want to make it better, more interesting, more exciting...

Great wines tell an honest story

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Spring has finally arrived. Lemonade stands will start popping up soon. And when the mercury rises, it’s nearly impossible to pass one without making...

New brunch options in NoBo

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I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary ...

Bru is unoccupied and unexpected

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Crunch, sweet and spice meld together in the $5 chicken biscuit at BRU handbuilt ales & eats. The fluffy base soaks in the juice and traps the flakes from the expertly fried chicken. A combination of honey and hot sauce results in a cartoon-like mushroom cloud of ...

A pleasant surprise in the Peloton

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Nowadays, canny developers of big-city high-rise residential buildings know it’s not enough to offer a well-appointed gym or ample parking. The big draw for potential tenants is the on-site eatery, made all the more appetizing by a Michelin-starred or celebrity chef ...

Close enough

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In so many ways Louisville is the opposite of New Orleans. I won’t enumerate them here, but think about it this weekend when you have some time. The point is that despite that difference, Louisville — with its growing restaurant scene and population of families of ...

Indian food, buffet style

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Occupying the site of the former Royal Peacock (the restaurant, not an actual bird), India’s Clay Oven continues the decades-long tradition of dishing out subcontinental fare near the intersection of 55th and Arapahoe. With the exception of a brighter paint job and ...

How locavores are the new gun nuts

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We all know the typical face of right-wing gun nuttery, from the local camo-clad yahoos in a pickup with a gun rack and jacklights all the way to Wayne LaPierre of the NRA, who blamed the Sandy Hook school massacre on violent films and video games and called for ...

Italian-style pizza booming in Boulder

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It’s clear that people in Boulder love pizza. Not just any kind of pizza, but authentic Italian pizza. And the city’s restaurant scene has seen an uptick in places that offer it...