Cuisine
Julia’s proves vegan can taste good
While I am admittedly a carnivore, I’ve observed there are two main paths that vegan restaurants can follow. On one hand, there are the eateries that use soy and other non-animal ingredients to create compelling stand-ins for such products as cheese, chicken and ...
Bru is unoccupied and unexpected
Crunch, sweet and spice meld together in the $5 chicken biscuit at BRU handbuilt ales & eats. The fluffy base soaks in the juice and traps the flakes from the expertly fried chicken. A combination of honey and hot sauce results in a cartoon-like mushroom cloud of ...
Tiny bubbles
It’s easy enough to name the most obvious trends in Boulder County brewing. Three breweries are planning to open this summer in Lafayette; Boulder loves beer that’s heavy on the hops; barrel-aging is big...
Local organic brewery celebrates first anniversary
When asked what got him and his fellow brewer Chris Asher into the beer business, Asher Brewing Company’s Steven Turner can actually name a person...
Celebrating balance in Pinot Noir
If a Pinot Noir is overwhelmed with fruit — or, indeed, by any element, like oak, fruit extraction, fruit ripeness or alcohol — you’re...
In wine, accidental stars abound
Born to Run, the album that catapulted Bruce Springsteen into the national spotlight, celebrated its 40th anniversary last month...
New brunch options in NoBo
I´m often wracked with guilt when my vegan friend Amy joins me for a meal out. I’ll typically enjoy something like a filet mignon stuffed with oysters and a side of beluga while my hapless pal is forced to gnaw on a sprig of parsley. Happily, this culinary ...
A Canadian guilty pleasure on the Hill
Despite its Francophone pedigree and deserved reputation as one of the most European of North American cities, Montreal claims surprisingly few culinary specialties as its own. Sure, there’s smoked meat, steak seasoning and wood-fired bagels, but these are reasonably...
A homey brunch at Colterra
It was one of those chilly, grayish Saturdays that was a harbinger of upcoming winter. Too cold to go out on the bike and not enough snow on the ground to enjoy wintry sports, so why not go out for a leisurely breakfast? In this spirit, friend Justin joined me on an ...
