Cuisine

You may have noticed that menus are shrinking. No, that’s not an index card on your table, that’s the menu. People like it that...

In my other guise as a Lyft driver, I ferry visitors every day around Boulder between hotels and eateries. They come from all over...

I admit I wasn’t optimistic...

Favorite foods were on everyone’s mind at the sixth annual Iron Chef Competition at Casey Middle School, which took place on April 23. When competitors and spectators were asked about their favorite dishes, the answers ranged from Italian to Indian and Mediterranean ...

At the stroke of midnight on Jan. 1, people everywhere tend to make a lot of promises to themselves — resolutions to eat healthier or work out more, reduce personal stress or enjoy living...

In Italy, Alberto Sabbadini’s family and neighbors butchered a pig every winter. His father or a neighbor would shoot it in the head with a .22-caliber rifle, slit its throat just so and hang it from a tree, snoutdown, to drain the blood. They’d catch the blood in a ...

Botanically speaking, cannabis sativa (marijuana) and Humulus lupulus (hops) are close relatives. Both come from the Cannabaceae family of flowering plants, and both are...

With 30 beers to choose from, a visit to Avery Brewing Co.’s taproom can be either a daunting proposition or an endless array of excitement —...

Once upon a time, home cooks used everything from their meats and vegetables: stems and peels and bones and fat. We’ve been conditioned to...

They’re back. We say that with complete affection and a sense of humor about the family members and friends who will be joining us in...

Most savvy beer drinkers will tell you the same thing: The fresher the better. While true for the vast majority of American lagers and...

Bryce Licht never saw it coming. He had left Colorado, left CU, traveled around South America, moved to Los Angeles, then back to Boulder,...