Cuisine

Cuckoo for cocoa nog

0
When the weather turns cold, we turn to hot cocoa. Like the vanishing sun, that steaming cup is a source of warmth and energy,...

For easy summertime drinking, reach for Txakolina

0
With summer here, the frequency of poolside barbeques, lazy picnics and late nights on the patio is rising just as quickly as the mercury....

Dining high

0
There’s a spice that’s separate from the food itself, a flavor that doesn’t come from the dish. It’s the atmosphere in which a meal is enjoyed, and it can transform a regular outing into a distinctive experience...

Eating local

0
When you travel, one of the first things you tell folks about your trip is how the food was. It’s just a simple way to engage your conversation partners in a talk about your trip, which we care about but don’t really want to hear about, and give them something to ...

Tour de drink

0
Memorial Day weekend, to many, represents the start of summer. In Boulder and eight other cities, it also means the start of a summer of imbibing all across town with a pocket-sized booklet, or “Passport,” that invites you to explore bars, restaurants, wineries, ...

Too fishy not to label?

0
The U.S. Food and Drug and Adminstration’s (FDA) recent approval of a genetically modified (GM) salmon was hailed as progress by proponents of GM food. It may be. But the reaction to the salmon’s approval, coupled with the fact that under current laws it won’t be ...

Local Table Tours

0
Perhaps you just moved to Boulder for a job opportunity or to attend school at the University of Colorado or Naropa University. Or perhaps you’re a Boulder native and know the town and its charm like the back of your hand. You’ll soon discover, if you haven’t ...

Why not Niwot?

0
Like a freight train running downhill, the Colorado craft beer scene keeps gaining momentum. And as long as beer lovers continue chugging, our state will keep churning out new places for locals to savor their quaff. It’s time to say hello to one of your newest ...

Just in time

0
Finding a place at the Boulder breakfast table is often troublesome. Though it’s not necessarily a Boulder-specific problem — the truth is that, proportionately, there aren’t a lot of breakfast joints, and people like eating breakfast out. It’s cheap, it’s delicious ...

Try this week: Sweet pork salad, the Supreme Supreme, and more

0
Sweet Pork Salad Café Mexicali, 2850 Baseline Road, Boulder, www.cafemexicali.com You can’t leave Café Mexicali without being full. This fast casual “fresh as it gets” Mexican...

A platter by any other name…

0
Having never eaten a Pu Pu platter on a boat or with a goat I thought it was high time I sampled this classic Chinese-American appetizer assortment. You see, when I went to Chinese restaurants with my folks, things like braised chicken feet were far more likely to ...

The secret

0
Perhaps one of the greatest joys in eating out is wandering into somewhere new on a whim and finding greatness. That’s probably not an experience you’ll have at Dagabi Cucina...