Cuisine
Cold day, hot soup
Thanks to Frontier Airlines for the last minute canceling of regular Deep Dish writer Caitlin Rockett’s flight home, readers of this ordinarily informative column...
Try this week: Suckling pig with farro, and more
Suckling Pig with Farro
Black Cat market stand, Boulder Farmers Market, 13th St., blackcatboulder.com
If you’re waiting for an occasion to visit Black Cat or Bramble &...
Try this week: Troutchovy toast, poulet de Bresse and more
Troutchovy Toast
Arcana, 909 Walnut St., Boulder, arcanarestaurant.com
You probably haven’t had anything like Arcana’s troutchovy toast. It starts with a hearty country bread baked in-house. The...
Festival season is coming
It’s possible the seemingly week-in, week-out slate of 2017 summer beer festivals conditioned you to crave the unique experience of tasting dozens of brews...
New in brew: Payette Brewing Company
There’s a new gunslinger in town: Payette Brewing Company — Idaho’s biggest brewer, according to Bob Hubler of Boise Beer Culture — and its...
For success with New Year’s food resolutions, start early
Historians believe the first New Year’s resolutions were to pay debts and return borrowed objects. These days, the most popular ones have been to...
Drink this: Primitive Beer’s So Last Season
Primitive Beer’s bottle-conditioned offerings are a thing of beauty, and So Last Season is no exception. It’s a 2-year-old, spontaneously fermented beer, refermented on...
Know your brew: Märzen 2019
According to the
calendar, fall doesn’t begin until the autumnal equinox (Sept. 23), and
Oktoberfest doesn’t start until 10:45 a.m. on the third Saturday in September
(Sept....
Try this week: Tilapia bowl with pao de queijo, and more
Tilapia bowl with pao de queijo
Five on Black, 1805 29th St., Suite 1138, Boulder, www.fiveonblack.com
There’s almost too much to say about all...
Try this week: Southwestern tofu, pandan cake and more
Southwestern Tofu Scramble
Lucky’s Cafe, 3980 Broadway, Boulder, luckysmarket.com/luckys-cafe
There once was a time when North Boulder’s little market Lucky’s was the neighborhood’s best kept secret. Of...
Summer food reads 2016
You have to love a cookbook that puts warning labels on some of its recipes:
“Warning! Recipes marked with this symbol are INEDIBLE and shouldn’t...
I <3 Falafel
I’m not a vegan nor a vegetarian. I do enjoy yummy animal proteins, but I often end up going meatless when I’m out. These...
