Nibbles
Thighs and whispers
Like any parent, I wait until I see my child in person to have The Talk. So when Hans unexpectedly visited last weekend from...
Scratch and bites
I spied some fake food news recently as I walked down the frozen food aisle, progressively triggering the motion detectors and illuminating the products inside...
Haute dog days
Paolo Neville has been there and done that, cooking serious cuisine at fine-dining restaurants in California’s wine country and locally at The Med, Brasserie...
Labored days
It had been ages since our water glasses were refilled. No one had taken our drink or appetizer orders yet. We were hungry.
A chalkboard...
In crust we trust
I love a pretty pie, but as a pie judge for the past 30-plus years, I’ve learned that many pies hide their craveable flavors...
Belongings and keepsakes
First, there were the blowtorch winds, then the sirens, gas tank explosions, burnt plastic smoke, terrified conversations, and finally the surreal call to evacuate...
The noodle nerd
In Greek mythology, the chimera (pronounced kai-mere-uh) was a fire-breathing creature with a lion’s head, a goat’s body, a serpent’s tail and some complicated personal...
Winter goods and goodies
It’s one of those Boulder seasonal rituals, like lighting the star on Flagstaff Mountain.
Every autumn — when the Boulder County Farmers Market and local...
Grocerants and pulses rising
For as long as I can remember I’ve been a food trend nerd and fascinated by the food of the future as depicted in...
SPAM shaming
A lot of us live in Tofu Town and its surrounding communities. Boulder is the epicenter of the natural foods industry. National press journalists...
Everybody mukbang tonight
Yogurt, bottled water, pizza, poultry sandwiches, Mexican food, fresh fruit, bars, ice cream sandwiches, chips and pancakes were the Top 10 most influential foods...
Triple treat destination
Walking into Button Rock Bakery (400 W. South Boulder Road, Suite 2200, Lafayette), you’re not surprised to find the glazed cream-puff eclairs and frosting-stuffed...
