Nibbles
Listening to Clark
The word “moxie” means “force of character, determination or nerve,” according to the Oxford English Dictionary. The breads produced at Moxie Bakery are also...
A toast to toast
This is my idea of the perfect a.m. trifecta.
First, an exceptional cup of freshly made coffee that fits the mood: light and fruity or...
Side order of sustainability
The Snail of Approval and Zero Foodprint awards help diners put their money where their values are
Cooking under the hood
How hot is it today?
For sure, it’s just too toasty to turn on the stove, never mind the oven in your house. While it...
Laf’ it up
I live in Lafayette, Boulder County’s hot new food, drink and dining destination.
Right. If you are laughing to yourself, don’t feel bad: You have a...
Cream of the coffee crop
Heifer and the Hen, an artisan, organic ice cream shop in Boulder, is known to carry some envelope-pushing flavors (along with vanilla and chocolate).
“We...
Glazed and consumed
You walk into a cloud heavy with the scent of fried dough, sugar and coffee at Boulder’s new Voodoo Doughnut. Your eyes lock on...
Chews wisely
Me and fad diets go way back. Mom told me that when I was a toddler doctors advised her to feed me an egg...
What’s faux dinner?
Since 1985 a singular artifact has always hung on my walls no matter where I have worked and lived. It is an aluminum foil...
Ban the brats
They are often inappropriately loud. In a happily bustling restaurant, they are self-absorbed and oblivious to others and their needs. They really need to...
A year of nibbling
I remember the soulful taste, chew and aroma of the braised ham hock at Jin Chan Zhang in Boulder as if it was yesterday,...
‘It wasn’t foodie heaven yet’
Scarcely a month passes without the City of Boulder winning another food and drink award. This month alone ApartmentGuide.com named Boulder one of the...
