Nibbles
Appetite for kindness
I was sitting at a busy Boulder restaurant with a bunch of folks, but I might as well have been eating alone. Everyone at...
Supermarket sticker shock
I’m not going to tell you anything you don’t already know, but you’re not alone when you experience sticker shock at the supermarket. I’m...
The noodle nerd
In Greek mythology, the chimera (pronounced kai-mere-uh) was a fire-breathing creature with a lion’s head, a goat’s body, a serpent’s tail and some complicated personal...
Got rituals?
From the first fingerpicked acoustic guitar licks, the tune sounds just like Thanksgiving to me:
“You can get anything you want at Alice’s restaurant.
“You can...
The great Parkway Cafe now dishes dinner in East Boulder
EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...
Tourists in aisle three
Boulder is clearly a magnet for tourists. Some come for the weather, the activities and the yoga pants. Others are clearly drawn by Boulder’s...
How not to make coffee
First, buy coffee beans and leave the bag half-open on the counter for a month.
Then, run the beans through a spice grinder until thoroughly...
Boulder’s Michelin moment
For a restaurant, nothing beats a Michelin star award. It instantly bestows legitimacy and puts the local food scene on the map.
When the announcement...
Listening to Clark
The word “moxie” means “force of character, determination or nerve,” according to the Oxford English Dictionary. The breads produced at Moxie Bakery are also...
Adieu and Bonjour
When one restaurant closes its doors, a new restaurant opens up in its place. That’s the way it’s been in Boulder County for decades,...
‘It wasn’t foodie heaven yet’
Scarcely a month passes without the City of Boulder winning another food and drink award. This month alone ApartmentGuide.com named Boulder one of the...