Nibbles
Push your vegetable envelope with scallions, kohlrabi, fava beans and chard
This time of year I love sweet ripe tomatoes, freshly dressed lettuce and buttered roasted corn as much as any person can, but there...
Home of the homebrewed
Boulder has plenty of historic monuments. A new one in North Boulder Park honors the Red Zinger and Coors Classic bicycle races. A statue...
Food fans are at Boulder County farm stands
I love farmers markets. I’m glad so many folks are visiting them and getting in touch with local food. However, these markets are not enough....
A year of nibbling
I remember the soulful taste, chew and aroma of the braised ham hock at Jin Chan Zhang in Boulder as if it was yesterday,...
Carpe Pancakes
I’m awake before the alarm and before the dawn.
This is a situation I would have avoided at all costs when I lived a younger man’s...
Brunch, Casa Bonita, and a homebrew
Sometimes it only takes one bite to know that someone strong is behind the scenes obsessing about quality and attention to detail.
Take the quintessential...
Fingers roasting on an open fire
While writing this column I took a break to do some dinner prep. As I chopped onions, I put my chef’s knife too close...
Where the wild blues are
The Blueberry Man always showed up at the back door of my childhood home on hot summer Saturday mornings. I never knew the name...
Take out minus the waste
"This is ridiculous!”
We’ve said it to ourselves more than once as we tore into our delicious, delivered dinner. Our pumpkin curry with chicken is...
Buffaloed in Boulder
It’s hard to miss the buffaloes in Boulder. Everywhere you turn there are business names and large-headed animals on beer cans, signs, T-shirts, the...
The Buzz on Rumi
"Under the radar” doesn’t describe just how obscure Cafe Rumi is. This is the most established Boulder restaurant/market that is unknown to even many...
