Nibbles
Taste here now
Let’s face it: Lots of us are stuck when it comes to cooking, myself included. We make variations on the same five dishes using...
Open, closed, and revived
One year ago, December 2020, the restaurants of Boulder County and the region were doing their best to survive the unprecedented impact of the...
Favorite Nibbles
Nobody expects to find doughnuts dished from an Airstream trailer by the railroad tracks in Boulder. Yet, there I was enjoying an outstanding scratch-made,...
Grill cheese NOT grilled cheese
Pay attention. A light bulb (preferably a low-energy LED bulb) will go on over your head when you find out about grilling cheeses.
No, NOT...
A taste for transparency
America turns its hungry eyes to you, Boulder and Denver... yet again.
America has looked to us in the past for leadership on issues of...
Glazed and consumed
You walk into a cloud heavy with the scent of fried dough, sugar and coffee at Boulder’s new Voodoo Doughnut. Your eyes lock on...
Colorado’s greatest sandwiches
Colorado is famous for a lot of great things. Sandwiches are just not one of them. In fact, our most famous sandwiches are somewhat...
I <3 Falafel
I’m not a vegan nor a vegetarian. I do enjoy yummy animal proteins, but I often end up going meatless when I’m out. These...
Bread for the role
It is one of the great magic tricks of modern cookery to transform day-old stale bread into simply decadent sweet and savory dishes. Thus, no...
Fields of dreams
If you are a longtime Boulder local, you already know what this Saturday means.
If you are a newcomer — someone who has moved...
Eat the season
Romantics wax poetic about slowly strolling through farmers’ markets for hours squeezing this tomato and smelling that loaf. In reality sometimes you need to...
Cook here now
Chile-cumin steam wafted up from the creamy broth, vegetables, and beef when I sat down to eat. My TV dinner—paired with toasted corn tortillas,...
