Nibbles
Unboxing local flavors
There is a lot to loathe about services like Blue Apron that deliver meal prep boxes. During the height of the pandemic, lots of...
Open and shut
2023 may be remembered as the year the restaurant scene in Boulder County came back to life. Reanimated by the inaugural Colorado Michelin awards,...
Stocking up
When it comes to the whole gift-giving gig, we tend to overthink the solution to the perfect present. Instead of finding something unique for...
Heart of the kitchen
According to Wendi Calder, the mission of Boulder Food Rescue (BFR) is a winner all around:
Take fresh edible produce destined for the landfill...
Supermarket sticker shock
I’m not going to tell you anything you don’t already know, but you’re not alone when you experience sticker shock at the supermarket. I’m...
De-frosting salad
How stupid do they think our children are?
Apparently, Kraft thinks that our little ones are idiots based on the food conglomerate’s newest product: Kraft...
Royal couple
Some vegetables get all the glory.
Potatoes, for instance, get all of the blame and none of the cell phone food porn shots on Instagram.
Chef...
The citrus variations
I asked a lot of big questions when I was a kid, some spiritual and some practical. Maybe that was a clue to my...
Flavor versus fire
The last thing the food world needs is another hot sauce. Endless rows of identical tall bottles with ominous-sounding names already line the shelves.
The...
Fields of dreams
If you are a longtime Boulder local, you already know what this Saturday means.
If you are a newcomer — someone who has moved...
Appetite for kindness
I was sitting at a busy Boulder restaurant with a bunch of folks, but I might as well have been eating alone. Everyone at...
