Nibbles
Scratch and bites
I spied some fake food news recently as I walked down the frozen food aisle, progressively triggering the motion detectors and illuminating the products inside...
Laf’ it up
I live in Lafayette, Boulder County’s hot new food, drink and dining destination.
Right. If you are laughing to yourself, don’t feel bad: You have a...
The power of cheesy bits
Necessity can be a mother, and it helped birth crackers so outrageously tasty you can immerse yourself in them at Meow Wolf’s Convergence Station...
Stuffing happens
Holidays bring out the traditionalist in all of us. We have specific side dishes that need to be on the feast table to make...
When life gives you way too much watermelon
People look at you kind of funny when you’re standing in the produce department with a watermelon on each arm. I was weighing the...
Once upon a Snarf
Snarf’s was a different kind of Boulder sandwich place from the moment it opened in 1995. The odd restaurant shack on quiet east Pearl...
Tipping point
Do you tip when you are just picking up takeout food from a restaurant?”
It seemed like just a simple question from a friend...
Seeding a dream
Boulder's resident seed expert explains how picking the right plants assures a healthy summer garden
The people’s vegan
Vegans are hard to find in much of the United States. Not so in Boulder, a town awash in vegans and vegan-friendly folks plus...
Buffaloed in Boulder
It’s hard to miss the buffaloes in Boulder. Everywhere you turn there are business names and large-headed animals on beer cans, signs, T-shirts, the...
Remembrance of fried clams past
No sooner had the crunchy nugget touched my mouth than a chill went up my spine and I stopped — looked at my sister...
