Nibbles
Enjoy going nude
Small natural foods stores and co-ops have been an essential part of Boulder’s zeitgeist since the 1970s, when New Age Foods, Green Mountain Granary,...
Boulder’s brunch revival
Contrary to street rumors at the time, brunch was not created in Boulder in the 1970s, but the weekend meal has found a warm...
Market futures
Walking toward 13th Street on the first Saturday of the Boulder County Farmers Market, a palpable buzz filled the chilly air. We all missed...
Hacking the new apple
I grew up right next door to Johnny Appleseed.
Admittedly it was several hundred years apart, but my Massachusetts hometown, Fitchburg, was right next to...
Save the bounty!
I can tell you are drowning in fresh, local produce of summer — the lettuces, peaches, etc. — and taking it for granted. You are...
How to eat chocolate
You might think that tasting chocolate is the one life skill you’ve fully mastered, but chances are you’re doing it wrong. For one thing,...
The great Parkway Cafe now dishes dinner in East Boulder
EaBou is not your $100 steak kind of neighborhood. Located east of Foothills Parkway, north of Arapahoe, south of Valmont and west of 63rd,...
The raita stuff
Looking at the vast wall of dairy treats at most supermarkets, you would never know that yogurt wasn’t supposed to be a dessert. As...
The art of dinner
Barbara Shark is a painter. She discovered a passion for art in high school and began pursuing it as a way of life. She...
Love apple lust
You think you know what a tomato tastes like, but you really don’t.
That’s especially true if you only eat supermarket greenhouse tomatoes, as...
Ramen vs. Ramen
The ramen I grew up with is not the ramen I love as a grownup.
It’s confusing, much like a tangled mess of wheat noodles....
