Drink
Requiem for a brewery: Wild Woods Brewing Company
It’s always sad to see a
friend go. Sure, they’re off to do new things, probably great ones too, but it
still stings a bit when...
Greg Kallfa and Adam Kandle of Boulder Fermentation Supply and VisionQuest...
If ever there were a time to dive into homebrewing, now would be it. Not only does 2018 mark the 40th anniversary of President...
From spite to success
It was Type 1 diabetes that turned Becca Schepps on to kombucha. And it was a joke that turned Schepps on to making kombucha.
“I...
Taste of the Week 9/16
TASTE OF THE WEEK: Saddlebags @ The Buff Restaurant
Since 1995, The Buff Restaurant has been one of Boulder’s iconic breakfast and brunch spots, but...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...
Drink this: Avery Brewing Co.’s Pomona Barrel-Aged Tart Ale
Brewed with bushels of blueberry and pomegranate and then aged over four months in oak barrels, Avery Brewing Co.’s newest addition to its barrel-aged...
Tour de brew: Outworld Brewing
You’d be forgiven if you happened to cruise past Outworld Brewing’s gray stone storefront and figured there was nothing special inside. Located on Vista...
Tour de brew: I HOP IPA
January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...
Tour de brew: Coda Brewing Co.
Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...
Beer in the time of COVID
Last month the Brewers Association — the Boulder-based trade organization representing small and independent breweries — announced they had laid off 23% of their...
Profiles in brew: Jeff Joslin of Left Hand Brewing Company
For Jeff Joslin, a career in craft beer didn’t come with an aha moment.
“It was more an organic love for beer,” he says.
No one...
