Drink
Sipping and spinning
“The wine must have done its job, because I am relaxed and finally at ease. Yes, it’s definitely the wine. Otherwise I wouldn’t have...
Drink this: Oskar Blues Brewery’s Oskar the Lion Sour Ale
On April 23, 2020, the Denver Zoo welcomed two new African lion cubs to the pride. Nature waits not for a pandemic, nor does...
Profiles in brew: Jeff Joslin of Left Hand Brewing Company
For Jeff Joslin, a career in craft beer didn’t come with an aha moment.
“It was more an organic love for beer,” he says.
No one...
Zesty liqueurs and alcoholic alchemy
Building a bar is more than just your favorite bottles of booze and some canned mixers. Getting into the territory of cocktail enthusiasts and...
Tour de brew: I HOP IPA
January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...
Fat chance
Collin Griffith wanted to pair a savory drink with a spicy dish on OAK at Fourteenth’s Valentine’s Day menu, so he turned to what...
What can’t kombucha do?
Imagine being able to brew up a magical elixir that can cure a hangover, reverse hair loss and help promote a healthy gut? Well,...
‘There’s always room for great beer’
Without sounding too hyperbolic, COVID-19 was the largest disruption to the brewing industry since Prohibition: government-mandated stay-at-home orders, no on-premise consumption, no crowding of...
‘It got crazy’
Editor’s note: Longtime Boulder Weekly contributor Michael J. Casey has written a definitive history of the local craft beer scene, Boulder County Beer: A...
‘A whole different business model’
Aaron Uhl believes in excellent products and excellent service. A homebrewer for 10-plus years, Uhl hit the commercial scene in 2018 as a contract...
Cannabis pro Omnibus
For Keith Villa, it started about a decade ago, when Colorado legalized recreational cannabis.
“At that point, I started doing some home experiments,” Villa says....
