Drink
Fat chance
Collin Griffith wanted to pair a savory drink with a spicy dish on OAK at Fourteenth’s Valentine’s Day menu, so he turned to what...
Tour de brew: Outworld Brewing
You’d be forgiven if you happened to cruise past Outworld Brewing’s gray stone storefront and figured there was nothing special inside. Located on Vista...
Drinks to-go, for good?
Restaurants across the country lost about $120 billion in the early months of the pandemic — March to May 2021. In turn, states and...
Tour de brew: I HOP IPA
January marks I HOP IPA’s second anniversary of serving the drinking faithful of Broomfield, Colorado. That’s no small feat in a state crowded with...
Colorado riesling is the truth
Though 2020 continues to pose challenges for Colorado’s winemakers — from wildfires to frosts to tourism declines (see more in Feast, page 33) —...
Profiles in brew: Keith Villa, Ph.D.
Few people get to be at the forefront of something special. Keith Villa has been there twice.
“They said I was one of the major...
Profiles in brew: Jeff Joslin of Left Hand Brewing Company
For Jeff Joslin, a career in craft beer didn’t come with an aha moment.
“It was more an organic love for beer,” he says.
No one...
Tour de brew: Coda Brewing Co.
Your brother-in-law is back in town. You love him, sure, but the guy is a bonafide beer geek, and he’s always looking for something...
Know your brew: Crystal Springs Brewing Company’s Naughty Marilyn
A decade ago, Tom and Kristy Horst started Crystal Springs Brewing Company in their Sunshine Canyon garage on a 20-gallon system. Today they operate...
Beer in the time of COVID
Last month the Brewers Association — the Boulder-based trade organization representing small and independent breweries — announced they had laid off 23% of their...
First Sip boozes up a Boulder spring
For 15 years, First Bite Boulder has been celebrating the county culinary scene with tasting menus and dining deals. Now, the organization is trying...
